AppetizerLunchMain Course

Tomates Crevette

Name: Tomates Crevette
Prep time: 20 min
Total time: 35 min
Yield: 4 racions
Cuisine: belgian
Ingredients: 4 u tomato medium, firm and ripe; 300 g cooked small shrimp peeled, preferably North Sea grey shrimp; 100 g mayonnaise; 1 cs lemon juice freshly squeezed; 1 cs fresh parsley finely chopped; 1 cs fresh parsley finely chopped; 0,25 ct salt; 0,25 ct black pepper freshly ground; 4 u lettuce leaf for serving (opcional); 4 u lemon wedge for serving (opcional)

A classic Belgian appetizer featuring firm, hollowed-out tomatoes generously filled with a simple and creamy shrimp salad. This refreshing, no-cook dish is easy to assemble and perfect for a light lunch or an elegant starter.

Una recepta original de Forkin

Temps total: 35 min
Racions: 4
Dificultat: Fàcil
Per ració: 274 kcal

Informació sobre al·lèrgens: pot contenir crustacis, ous i mostassa. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

4 utomato, medium, firm and ripe
300 gcooked small shrimp, peeled, preferably North Sea grey shrimp
100 gmayonnaise
1 cslemon juice, freshly squeezed
0,25 ctsalt
0,25 ctblack pepper, freshly ground

filling

1 csfresh parsley, finely chopped

garnish

1 csfresh parsley, finely chopped
4 ulettuce leaf, for serving(opcional)
4 ulemon wedge, for serving(opcional)

Estris

bowl · wire rack · spoon · cutting board · knife

Elaboració

Pas a pas

1
Slice the tops off the tomatoes. Use a small spoon to carefully scoop out the pulp and seeds, leaving the hollow tomato shells intact.
Uns 8 min
Nota de cuina: Save the tomato pulp to add flavor to soups or sauces.
2
Lightly sprinkle the inside of the tomato shells with salt and place them upside down on a wire rack or paper towel-lined plate to drain for at least 15 minutes.
Uns 15 min
Nota de cuina: This step prevents the final dish from becoming watery.
3
In a medium bowl, combine the cooked shrimp, mayonnaise, lemon juice, and the portion of parsley for the filling.
Uns 3 min
4
Season the shrimp mixture with black pepper and additional salt to taste, then mix gently until just combined.
Uns 2 min
Nota de cuina: Be careful not to overmix, which can make the shrimp mushy.
5
Pat the inside of the drained tomato shells dry with a paper towel. Spoon the shrimp filling evenly into each tomato.
Uns 5 min
6
Garnish the filled tomatoes with the remaining parsley for garnish. Serve immediately on lettuce leaves with lemon wedges, if desired.
Uns 2 min

Per ració

Nutrició

71%Puntuació

Calories: 274,4kcal
Proteïnes: 19,8g
Hidrats de carboni: 8,1g
Greixos: 19,1g
Fibra: 2,2g
Sucre: 4,4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

This dish is served cold.