Uštipci (Balkan Fried Dough)

Preparació prèvia

Llista d’ingredients

Elaboració

Pas a pas

1. 1

   In a large bowl, whisk together the all-purpose flour, active dry yeast, granulated sugar, and salt.

   Uns 1 min

2. 2

   In a separate bowl, lightly beat the egg and then add it to the lukewarm water.

   Uns 1 min

   Nota de cuina: Ensure the water is lukewarm (around 40-45°C or 105-115°F) to activate the yeast without killing it.

3. 3

   Pour the wet ingredients into the dry ingredients and mix with a spoon or spatula until a shaggy, sticky dough forms.

   Uns 2 min

   Nota de cuina: Do not overmix; a few lumps are fine.

4. 4

   Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 60 minutes, or until doubled in size.

   Uns 1 h

   Nota de cuina: A slightly warm oven (turned off) or a sunny spot can accelerate rising.

5. 5

   Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat to about 175°C (350°F).

   Uns 5 min

   Nota de cuina: Use a thermometer to ensure the oil is at the correct temperature for even cooking and browning.

6. 6

   Dip two spoons in the hot oil to prevent sticking, then use them to scoop small portions of the dough and carefully drop them into the hot oil.

   Nota de cuina: Work in batches to avoid overcrowding the pot, which can lower the oil temperature.

7. 7

   Fry the uštipci for 2-3 minutes per side, or until golden brown and puffed.

   Uns 6 min

   Nota de cuina: They should expand significantly when frying.

8. 8

   Remove the fried uštipci with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

   Uns 1 min

9. 9

   Serve warm with your favorite sweet or savory accompaniments.

   Nota de cuina: Traditional toppings include jam, honey, or a sprinkle of powdered sugar for sweet, or feta cheese and cured meats for savory.