Dessert

Vegan Apple Crumble

Name: Vegan Apple Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 racions
Cuisine: vegan_world
Ingredients: 6 u apple peeled, cored, and sliced; 0,25 tassa granulated sugar; 1 cs lemon juice; 1 ct cinnamon; 0,25 ct nutmeg; 1 tassa all-purpose flour; 0,75 tassa rolled oats; 0,5 tassa brown sugar packed; 0,5 tassa vegan butter cold, diced; 0,25 ct salt

This comforting vegan apple crumble features tender, spiced apples beneath a buttery, crisp oat topping. It's a delightful dessert that's easy to make and perfect for any occasion, offering a warm and satisfying sweetness.

Una recepta original de Forkin

Temps total: 55 min
Racions: 6
Dificultat: Fàcil
Per ració: 426 kcal

VeganaVegetariana

Informació sobre al·lèrgens: pot contenir gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

filling

6 uapple, peeled, cored, and sliced
0,25 tassagranulated sugar
1 cslemon juice
1 ctcinnamon
0,25 ctnutmeg

crumble

1 tassaall-purpose flour
0,75 tassarolled oats
0,5 tassabrown sugar, packed
0,5 tassavegan butter, cold, diced
0,25 ctsalt

Estris

pastry blender (optional) · large bowl · baking dish

Elaboració

Pas a pas

1
Preheat your oven to 190°C (375°F).
2
In a large bowl, combine the apples, granulated sugar, lemon juice, cinnamon, and nutmeg.
Uns 5 min
Nota de cuina: Toss well to ensure the apples are evenly coated.
3
Pour the apple mixture into an 8x8 inch (20x20 cm) baking dish and spread evenly.
Uns 1 min
4
In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt for the crumble topping.
Uns 2 min
5
Add the cold, diced vegan butter to the dry crumble ingredients.
6
Use your fingertips or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
Uns 5 min
Nota de cuina: Avoid overworking the dough; some larger pieces of butter are fine.
7
Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
Uns 1 min
8
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Uns 35 min
Nota de cuina: If the topping browns too quickly, you can loosely cover it with foil.
9
Remove from the oven and let it cool slightly before serving.
Uns 5 min
Nota de cuina: Allowing it to cool helps the filling set.

Per ració

Nutrició

54%Puntuació

Calories: 425,7kcal
Proteïnes: 4,1g
Hidrats de carboni: 68,4g
Greixos: 16,6g
Fibra: 5,5g
Sucre: 39,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover apple crumble covered in the refrigerator.

Com reescalfar-ho

Reheat in the oven at 150°C (300°F) for 10-15 minutes, or microwave individual portions until warm.