LunchDinnerMain Course

Vegan Brown Rice Nasi Goreng

Name: Vegan Brown Rice Nasi Goreng
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 racions
Cuisine: indonesian
Ingredients: 3 tassa brown rice cooked and chilled; 350 g firm tofu pressed, crumbled; 2 cs sesame oil; 2 u shallot finely chopped; 3 gra garlic minced; 1 u red chili finely chopped; 1 u carrot grated; 1 tassa cabbage shredded; 0,5 tassa green bean trimmed, chopped; 3 cs soy sauce; 2 cs sweet soy sauce; 1 ct sriracha; 0,5 u lime juiced; 2 u scallion sliced; 2 cs fried shallot (opcional)

This vegan take on Indonesian fried rice uses brown rice for a healthier twist and is packed with vibrant vegetables and a savory, spicy sauce. It's a satisfying and flavorful meal perfect for a quick lunch or dinner.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Mitjana
Per ració: 685 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir gluten, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

3 tassabrown rice, cooked and chilled
350 gfirm tofu, pressed, crumbled
2 cssesame oil
2 ushallot, finely chopped
3 gragarlic, minced
1 ured chili, finely chopped
1 ucarrot, grated
1 tassacabbage, shredded
0,5 tassagreen bean, trimmed, chopped

sauce

3 cssoy sauce
2 cssweet soy sauce
1 ctsriracha
0,5 ulime, juiced

garnish

2 uscallion, sliced
2 csfried shallot(opcional)

Estris

frying pan · wok · spatula · small bowl

Elaboració

Pas a pas

1
Heat sesame oil in a large wok or frying pan over medium-high heat.
Uns 1 min
2
Add the crumbled tofu and cook, stirring occasionally, until golden brown and slightly crispy, about 5-7 minutes. Remove from the pan and set aside.
Uns 7 min
3
Add shallot, garlic, and red chili to the same pan. Sauté for 2-3 minutes until fragrant.
Uns 3 min
4
Stir in the grated carrot, shredded cabbage, and chopped green beans. Cook for 3-5 minutes until the vegetables are tender-crisp.
Uns 5 min
5
Add the cooked brown rice to the pan and break up any clumps with your spatula. Stir well to combine with the vegetables.
Uns 2 min
Nota de cuina: Using day-old chilled rice prevents the nasi goreng from becoming mushy.
6
In a small bowl, whisk together the soy sauce, sweet soy sauce, sriracha, and lime juice for the sauce.
Uns 1 min
7
Pour the sauce over the rice and vegetables. Add the cooked tofu back to the pan.
Uns 1 min
8
Stir everything together thoroughly, ensuring the sauce coats all the ingredients. Cook for another 3-5 minutes, allowing the rice to heat through and absorb the flavors.
Uns 5 min
9
Serve immediately, garnished with sliced scallions and optional fried shallots.

Per ració

Nutrició

68%Puntuació

Calories: 684,9kcal
Proteïnes: 20,6g
Hidrats de carboni: 121,1g
Greixos: 14,9g
Fibra: 8,5g
Sucre: 8,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Nasi Goreng in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a microwave or a pan over medium heat until warmed through.