Vegan Congee with Ginger
This comforting and nourishing vegan congee is a perfect breakfast or light meal. Made with jasmine rice, fresh ginger, and a touch of soy sauce, it's simple to prepare and deeply satisfying. Adjust the consistency to your liking for a warm and grounding dish.
Una recepta original de Forkin
- Temps total
- 1 h 10 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 235 kcal
Informació sobre al·lèrgens: pot contenir gluten, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 1 tassajasmine rice, rinsed
- 8 tassawater
- 2 uginger, peeled and thinly sliced
- 1 cssoy sauce
garnish
- 1 ctsesame oil(opcional)
- 2 ugreen onion, chopped(opcional)
- 1 pessicwhite pepper(opcional)
Estris
spoon · ladle · large pot
Elaboració
Pas a pas
- 1
Rinse the jasmine rice thoroughly under cold water until the water runs clear.
Uns 2 min
Nota de cuina: Rinsing removes excess starch, which helps prevent the congee from becoming too gummy.
- 2
Combine the rinsed rice, water, and sliced ginger in a large pot.
Uns 1 min
- 3
Bring the mixture to a rolling boil over high heat, stirring occasionally to prevent sticking.
Uns 5 min
- 4
Once boiling, reduce the heat to low, cover the pot, and simmer for 50-60 minutes, stirring every 15 minutes.
Uns 1 h
Nota de cuina: Stirring prevents the rice from sticking to the bottom and ensures even cooking. The longer it simmers, the creamier the congee will be.
- 5
The congee is ready when the rice grains have broken down and the mixture has thickened to a creamy consistency.
Nota de cuina: If the congee becomes too thick, you can add a little more hot water to reach your desired consistency.
- 6
Stir in the soy sauce.
Nota de cuina: Taste and adjust seasoning if needed.
- 7
Ladle the hot congee into bowls and garnish with sesame oil, chopped green onion, and a pinch of white pepper, if desired.
Uns 1 min
Nota de cuina: For extra flavor, you can add other toppings like crispy fried shallots or pickled vegetables.
Per ració
Nutrició
- Calories
- 235,3kcal
- Proteïnes
- 4,9g
- Hidrats de carboni
- 48,2g
- Greixos
- 1,7g
- Fibra
- 0,6g
- Sucre
- 0,3g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover congee in an airtight container in the refrigerator.
Reheat on the stovetop over low heat, adding a splash of water or vegetable broth to thin it out if needed.