Vegan French Toast
This vegan French toast recipe uses plant-based milk and flaxseed meal to create a rich, custardy coating without eggs or dairy. It's a delightful breakfast or brunch option that's quick to prepare and satisfying.
Una recepta original de Forkin
- Temps total
- 25 min
- Racions
- 4
- Dificultat
- Fàcil
Informació sobre al·lèrgens: pot contenir gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 8 ubread, thickly sliced
- 1,5 tassaplant milk, unsweetened
- 3 csflaxseed meal
- 1 ctvanilla extract
- 0,5 ctcinnamon, ground
- 0,25 ctnutmeg, ground
- 0,25 ctsalt
batter
- 2 csmaple syrup
for cooking
- 2 csvegan butter
for serving
- 0,5 tassamaple syrup(opcional)
- 1 tassafresh berries(opcional)
Estris
shallow dish · spatula · whisk · non-stick skillet
Elaboració
Pas a pas
- 1
In a shallow dish, whisk together the plant milk, flaxseed meal, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Uns 2 min
Nota de cuina: Ensure the flaxseed meal is fully incorporated to help thicken the batter.
- 2
Heat a large non-stick skillet or griddle over medium heat and add a portion of the vegan butter to melt.
Uns 1 min
- 3
Dip each slice of bread into the batter, ensuring both sides are fully coated but not overly saturated, about 10-15 seconds per side.
Uns 3 min
Nota de cuina: Do not let the bread soak too long or it will become soggy.
- 4
Place the coated bread slices onto the hot skillet, being careful not to overcrowd the pan.
- 5
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Uns 8 min
Nota de cuina: Adjust heat as needed to prevent burning.
- 6
Repeat with remaining bread slices, adding more vegan butter to the pan as needed.
- 7
Serve immediately with extra maple syrup and fresh berries, if desired.
Uns 1 min
Conservació
Store leftover vegan French toast in an airtight container in the refrigerator.
Reheat in a toaster, oven, or microwave until warmed through.