Vegan Massaged Kale & Chickpea Salad
This vibrant and healthy salad features tender, massaged kale, protein-rich chickpeas, and crunchy vegetables, all tossed in a zesty lemon-tahini dressing. It's a satisfying and flavorful meal perfect for a light lunch or dinner.
Una recepta original de Forkin
- Temps total
- 15 min
- Racions
- 2
- Dificultat
- Fàcil
- Per ració
- 480 kcal
Informació sobre al·lèrgens: pot contenir sèsam. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 150 gkale, stems removed, thinly sliced
- 400 gchickpeas, canned, rinsed and drained
- 1 ucarrot, grated
- 0,25 ured onion, thinly sliced
dressing
- 3 cstahini
- 2 cslemon juice
- 2 cswater
- 0,5 ctgarlic powder
- 1 ctmaple syrup
- 0,25 ctsalt
- 0,13 ctblack pepper
Estris
large mixing bowl · small bowl · whisk
Elaboració
Pas a pas
- 1
Place the sliced kale in a large mixing bowl.
- 2
Drizzle a small amount of olive oil (not listed as an ingredient, but implied for massaging) over the kale and use your hands to massage it for 2-3 minutes until it softens and turns a darker green.
Uns 3 min
Nota de cuina: Massaging the kale breaks down its tough fibers, making it more tender and easier to digest.
- 3
Add the rinsed chickpeas, grated carrot, and sliced red onion to the bowl with the massaged kale.
- 4
In a separate small bowl, whisk together the tahini, lemon juice, water, garlic powder, maple syrup, salt, and black pepper until smooth and creamy.
Uns 2 min
Nota de cuina: Add more water if the dressing is too thick to reach your desired consistency.
- 5
Pour the dressing over the salad ingredients and toss everything together until well combined and the kale is evenly coated.
Uns 1 min
- 6
Serve immediately or chill for later enjoyment.
Per ració
Nutrició
- Calories
- 479,9kcal
- Proteïnes
- 21,9g
- Hidrats de carboni
- 65,4g
- Greixos
- 17,9g
- Fibra
- 18,7g
- Sucre
- 13,8g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover salad in an airtight container in the refrigerator.