Dessert

Vegan Mohallabieh

Name: Vegan Mohallabieh
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 4 racions
Cuisine: middle_eastern
Ingredients: 3,5 tassa almond milk unsweetened; 0,5 tassa sugar; 0,33 tassa cornstarch; 1 cs rose water; 2 cs pistachio chopped (opcional); 1 ct dried rose petal (opcional)

A delicate and creamy Middle Eastern milk pudding, traditionally made with milk, sugar, and cornstarch, then flavored with rose water or orange blossom water. This vegan version uses plant-based milk to achieve the same comforting texture and fragrant taste. It's a light and elegant dessert, perfect for any occasion.

Una recepta original de Forkin

Temps total: 2 h 25 min
Racions: 4
Dificultat: Fàcil
Per ració: 199 kcal

VegetarianaSense gluten

Informació sobre al·lèrgens: pot contenir llet, fruita seca i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

3,5 tassaalmond milk, unsweetened
0,5 tassasugar
0,33 tassacornstarch
1 csrose water

garnish

2 cspistachio, chopped(opcional)
1 ctdried rose petal(opcional)

Estris

saucepan · serving dishes · whisk

Elaboració

Pas a pas

1
In a medium saucepan, whisk together the almond milk, sugar, and cornstarch until the cornstarch is fully dissolved and there are no lumps.
Uns 2 min
Nota de cuina: Ensure the cornstarch is completely dissolved before heating to prevent lumps in the pudding.
2
Place the saucepan over medium heat and continuously whisk the mixture as it heats up.
Uns 1 min
3
Continue to cook, whisking constantly, until the mixture thickens to a pudding-like consistency, about 10-12 minutes.
Uns 12 min
Nota de cuina: The pudding should coat the back of a spoon and leave a clear trail when a finger is drawn across it.
4
Remove the saucepan from the heat and stir in the rose water.
Uns 1 min
5
Pour the hot pudding into individual serving dishes or ramekins.
Uns 1 min
6
Allow the Mohallabieh to cool to room temperature on the counter for about 30 minutes.
Uns 30 min
7
Once cooled, cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled and set.
Uns 1 h 30 min
Nota de cuina: Chilling time is crucial for the pudding to firm up properly.
8
Before serving, garnish with chopped pistachio and dried rose petals, if desired.

Per ració

Nutrició

62%Puntuació

Calories: 199kcal
Proteïnes: 1,8g
Hidrats de carboni: 37g
Greixos: 4,3g
Fibra: 1g
Sucre: 26g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Mohallabieh in an airtight container in the refrigerator.

Com reescalfar-ho

This dessert is best served cold and should not be reheated.