SaladSide Dish

Vegan Papaya Salad (Som Tum)

Name: Vegan Papaya Salad (Som Tum)
Prep time: 20 min
Total time: 20 min
Yield: 2 racions
Cuisine: thai
Ingredients: 300 g green papaya shredded; 50 g carrot shredded; 50 g green bean halved; 100 g cherry tomato halved; 1 gra garlic minced; 1 u thai chili minced; 3 cs lime juice freshly squeezed; 1 cs palm sugar grated; 1,5 cs soy sauce light; 2 cs roasted peanut roughly chopped

This vibrant and refreshing vegan papaya salad, known as Som Tum, features a delightful balance of sweet, sour, salty, and spicy flavors. Shredded green papaya is tossed with crunchy vegetables and a zesty lime-chili dressing. It's a light yet satisfying dish perfect for a warm day.

Una recepta original de Forkin

Temps total: 20 min
Racions: 2
Dificultat: Mitjana

Vegetariana

Informació sobre al·lèrgens: pot contenir gluten, cacauets i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

300 ggreen papaya, shredded
50 gcarrot, shredded
50 ggreen bean, halved
100 gcherry tomato, halved

dressing

1 gragarlic, minced
1 uthai chili, minced
3 cslime juice, freshly squeezed
1 cspalm sugar, grated
1,5 cssoy sauce, light

garnish

2 csroasted peanut, roughly chopped

Estris

vegetable peeler or shredder · knife · cutting board · mortar and pestle

Elaboració

Pas a pas

1
Prepare the vegetables by shredding the green papaya and carrot, halving the green beans, and halving the cherry tomatoes.
Uns 5 min
Nota de cuina: If you don't have a specific papaya shredder, you can use a julienne peeler or a sharp knife to create thin strips.
2
In a large mortar and pestle, add the garlic and thai chili.
Uns 1 min
Nota de cuina: Adjust the number of chilies to your preferred spice level.
3
Pound the garlic and chili until a coarse paste forms.
Uns 2 min
4
Add the lime juice, palm sugar, and soy sauce to the mortar.
5
Pound and stir gently until the palm sugar dissolves and the dressing is well combined.
Uns 2 min
6
Add the green beans and cherry tomatoes to the mortar and gently bruise them with the pestle.
Uns 1 min
Nota de cuina: Don't over-pound; you want them slightly crushed, not mashed.
7
Add the shredded green papaya and carrot to the mortar.
8
Using a spoon and the pestle, gently mix and bruise the papaya mixture, ensuring all ingredients are coated with the dressing.
Uns 3 min
Nota de cuina: The goal is to gently soften the papaya and incorporate the flavors without turning it into a mush.
9
Taste and adjust the seasoning if needed, adding more lime juice, palm sugar, or soy sauce to balance the flavors.
Uns 1 min
10
Transfer the papaya salad to serving plates and garnish with roasted peanuts.
Uns 1 min
Nota de cuina: Serve immediately for best texture and freshness.

Conservació

Com conservar-ho

Store leftover papaya salad in an airtight container in the refrigerator.