Main Course

Vegan Spaghetti all'Assassina

Name: Vegan Spaghetti all'Assassina
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 racions
Cuisine: italian
Ingredients: 320 g spaghetti uncooked; 1.000 ml vegetable broth hot; 400 g canned crushed tomatoes; 2 cs tomato paste; 4 gra garlic thinly sliced; 1 ct red pepper flakes; 4 cs olive oil; 0,5 ct sugar; 0,5 ct salt; 0,25 ct black pepper freshly ground; 2 cs fresh parsley chopped (opcional)

This vegan take on the classic 'Assassin's Spaghetti' delivers a spicy, crispy, and deeply flavorful pasta dish. Spaghetti is cooked directly in a rich tomato sauce, allowing it to absorb all the bold flavors while developing a unique charred texture. It's a fiery and satisfying meal perfect for those who love a bit of heat.

Una recepta original de Forkin

Temps total: 50 min
Racions: 4
Dificultat: Mitjana
Per ració: 461 kcal

VeganaVegetariana

Informació sobre al·lèrgens: pot contenir gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

320 gspaghetti, uncooked
1.000 mlvegetable broth, hot
400 gcanned crushed tomatoes
2 cstomato paste
4 gragarlic, thinly sliced
1 ctred pepper flakes
4 csolive oil
0,5 ctsugar
0,5 ctsalt
0,25 ctblack pepper, freshly ground

garnish

2 csfresh parsley, chopped(opcional)

Estris

ladle · knife · large non-stick pan

Elaboració

Pas a pas

1
Heat the olive oil in a large, wide, non-stick pan or skillet over medium heat.
Uns 2 min
Nota de cuina: A pan with a large surface area is crucial for getting the spaghetti to char properly.
2
Add the sliced garlic and red pepper flakes to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Uns 2 min
3
Stir in the tomato paste and cook for another 2 minutes, stirring frequently, to deepen its flavor.
Uns 2 min
4
Pour in the crushed tomatoes, sugar, salt, and black pepper. Bring the sauce to a gentle simmer.
Uns 3 min
5
Carefully lay the spaghetti directly into the simmering tomato sauce in an even layer. Do not break the spaghetti.
Uns 1 min
Nota de cuina: It's okay if the spaghetti isn't fully submerged initially; it will soften as it cooks.
6
Allow the spaghetti to cook undisturbed for 3-4 minutes until the bottom begins to char slightly. You should hear sizzling.
Uns 4 min
Nota de cuina: This step is key for developing the signature 'assassina' char.
7
Add a ladleful of hot vegetable broth to the pan, just enough to cover the spaghetti. Gently stir to loosen any bits stuck to the bottom.
Uns 1 min
8
Continue to cook, adding more broth a ladleful at a time as it gets absorbed, stirring occasionally to prevent sticking but allowing periods of undisturbed cooking for charring.
Uns 15 min
Nota de cuina: This technique is similar to making risotto, adding liquid gradually.
9
Repeat this process for about 15-20 minutes, or until the spaghetti is al dente and most of the broth has been absorbed, creating a rich, thick sauce. Taste and adjust seasoning if needed.
Uns 5 min
10
Once cooked, transfer the spaghetti to serving plates. Garnish with fresh parsley if desired.
Uns 1 min
Nota de cuina: Serve immediately to enjoy the crispy texture.

Per ració

Nutrició

68%Puntuació

Calories: 460,7kcal
Proteïnes: 12,3g
Hidrats de carboni: 69,2g
Greixos: 15,4g
Fibra: 4g
Sucre: 8,6g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover spaghetti in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a pan with a splash of water or broth, though the crispy texture may be lost.