SnackDessert

Vegan Turon (Fried Banana Rolls)

Name: Vegan Turon (Fried Banana Rolls)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 racions
Cuisine: filipino
Ingredients: 2 u plantain ripe, peeled and sliced lengthwise into 6-8 pieces each; 0,5 tassa jackfruit canned in syrup, drained and sliced into strips (opcional); 0,25 tassa brown sugar; 12 u spring roll wrapper vegan friendly; 2 cs water; 3 tassa vegetable oil

Turon is a popular Filipino snack made from ripe saba bananas, often with a slice of jackfruit, rolled in a thin wrapper and fried until golden brown and crispy. This vegan version uses plantain for a similar texture and natural sweetness, offering a delightful crunch with every bite. It's a simple yet satisfying treat perfect for any time of day.

Una recepta original de Forkin

Temps total: 25 min
Racions: 4
Dificultat: Fàcil

Vegetariana

Informació sobre al·lèrgens: pot contenir gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

2 uplantain, ripe, peeled and sliced lengthwise into 6-8 pieces each
0,5 tassajackfruit, canned in syrup, drained and sliced into strips(opcional)
0,25 tassabrown sugar
12 uspring roll wrapper, vegan friendly

for sealing

2 cswater

for frying

3 tassavegetable oil

Estris

deep pan · paper towels · tongs · wire rack

Elaboració

Pas a pas

1
Lay a spring roll wrapper flat on a clean surface with a corner pointing towards you.
2
Sprinkle a small amount of brown sugar in the center of the wrapper.
3
Place a few slices of plantain and a few strips of jackfruit (if using) on top of the sugar.
4
Fold the bottom corner of the wrapper over the filling, then fold in the side corners.
5
Roll the wrapper tightly upwards, sealing the top corner with a dab of water.
Nota de cuina: Ensure the roll is tight to prevent oil from seeping in during frying.
6
Repeat the process with the remaining ingredients until all rolls are assembled.
Uns 5 min
7
Heat the vegetable oil in a deep pan or pot over medium heat until it reaches about 175°C (350°F).
Uns 3 min
Nota de cuina: Use a deep-fry thermometer to monitor the oil temperature for best results.
8
Carefully place a few turon rolls into the hot oil, making sure not to overcrowd the pan.
9
Fry for 2-3 minutes on each side, or until golden brown and crispy.
Uns 5 min
Nota de cuina: The sugar might caramelize and create a slightly crispy coating.
10
Remove the fried turon from the oil and place them on a wire rack lined with paper towels to drain excess oil.
11
Serve warm and enjoy immediately.

Conservació

Com conservar-ho

Store leftover turon in an airtight container at room temperature.

Com reescalfar-ho

Reheat in a toaster oven or air fryer at 180°C (350°F) for a few minutes until crispy.