Side Dish

Vegetarian Bread Dumplings (Semmelknödel)

Name: Vegetarian Bread Dumplings (Semmelknödel)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h
Yield: 4 racions
Cuisine: german
Ingredients: 250 g stale bread roll cut into 1 cm cubes; 200 ml milk warm; 0,5 u yellow onion finely diced; 15 g butter; 2 cs fresh parsley finely chopped; 2 u egg beaten; 0,75 ct salt; 0,25 ct black pepper freshly ground; 1 pessic nutmeg freshly grated; 2 cs all-purpose flour optional, for dusting (opcional)

These classic German bread dumplings are a hearty and versatile side dish. Made from day-old bread, they are simmered to a tender, fluffy perfection. They pair wonderfully with gravies or roasted vegetables.

Una recepta original de Forkin

Temps total: 1 h
Racions: 4
Dificultat: Mitjana
Per ració: 296 kcal

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

250 gstale bread roll, cut into 1 cm cubes
200 mlmilk, warm
0,5 uyellow onion, finely diced
15 gbutter
2 csfresh parsley, finely chopped
2 uegg, beaten
0,75 ctsalt
0,25 ctblack pepper, freshly ground
1 pessicnutmeg, freshly grated
2 csall-purpose flour, optional, for dusting(opcional)

Estris

slotted spoon · large bowl · large pot · small saucepan

Elaboració

Pas a pas

1
Place the stale bread cubes in a large bowl.
2
Warm the milk gently in a small saucepan or microwave until lukewarm, then pour it over the bread cubes and let it soak for 10-15 minutes, stirring occasionally.
Uns 15 min
Nota de cuina: The bread should be soft but not mushy.
3
While the bread soaks, melt the butter in a small pan over medium heat.
Uns 2 min
4
Add the yellow onion to the pan and sauté until translucent and softened, about 5-7 minutes.
Uns 7 min
Nota de cuina: Do not brown the onion, just soften it.
5
Remove the pan from the heat and stir in the fresh parsley.
6
Add the sautéed onion and parsley mixture to the soaked bread, along with the beaten egg, salt, black pepper, and nutmeg.
7
Mix everything together thoroughly with your hands until well combined and a cohesive dough forms.
Uns 3 min
Nota de cuina: The mixture should be firm enough to shape, but not dry. If too wet, add a little flour.
8
Let the mixture rest for 15 minutes to allow the flavors to meld and the bread to fully absorb the liquids.
Uns 15 min
9
Bring a large pot of salted water to a gentle simmer.
Uns 5 min
Nota de cuina: The water should be simmering, not boiling vigorously, to prevent the dumplings from breaking apart.
10
With wet hands, form the bread mixture into 8-10 equal-sized dumplings, approximately 5-6 cm in diameter.
Uns 5 min
Nota de cuina: Wetting your hands prevents the mixture from sticking.
11
Carefully place the dumplings into the simmering water.
Nota de cuina: Do not overcrowd the pot; cook in batches if necessary.
12
Simmer the dumplings gently for 15-20 minutes, or until they float to the surface and are cooked through.
Uns 20 min
Nota de cuina: You can test one by cutting it in half to ensure it's cooked in the center.
13
Remove the cooked dumplings with a slotted spoon and drain well.
14
Serve immediately as a side dish with your favorite gravy or sauce.

Per ració

Nutrició

64%Puntuació

Calories: 296,3kcal
Proteïnes: 11,6g
Hidrats de carboni: 44,4g
Greixos: 8,9g
Fibra: 2,5g
Sucre: 6,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover dumplings in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in simmering water, pan-fried, or in the microwave until warmed through.