Vegetarian Egg Drop Soup
This comforting and quick egg drop soup features delicate strands of egg in a savory vegetarian broth. It's a light yet satisfying dish, perfect for a quick lunch or a starter. The subtle ginger and sesame oil flavors elevate this classic.
Una recepta original de Forkin
- Temps total
- 25 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 123 kcal
Informació sobre al·lèrgens: pot contenir ous, gluten, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 6,5 tassavegetable broth
- 1 csginger, grated
- 2 cssoy sauce
- 1 ctsesame oil
- 2 cscornstarch
- 3 uegg, beaten
cornstarch slurry
- 2 cswater
garnish
- 2 ugreen onion, thinly sliced
Estris
fork · large pot · whisk · small bowl
Elaboració
Pas a pas
- 1
In a large pot, combine the vegetable broth and grated ginger.
- 2
Bring the broth mixture to a boil over medium-high heat, then reduce the heat to a simmer.
Uns 5 min
- 3
Stir in the soy sauce and sesame oil.
- 4
In a small bowl, whisk together the cornstarch and water to create a slurry.
Uns 1 min
- 5
Gradually whisk the cornstarch slurry into the simmering broth until it thickens slightly.
Uns 2 min
- 6
Slowly pour the beaten eggs into the simmering soup in a thin stream while stirring continuously with a fork or chopsticks to create delicate egg ribbons.
Uns 2 min
Nota de cuina: Pour the egg slowly and stir gently to get fine strands. If you pour too fast or stir too hard, you'll get larger clumps.
- 7
Cook for another minute until the egg is set.
Uns 1 min
- 8
Remove the soup from the heat and ladle into serving bowls.
Uns 1 min
- 9
Garnish each serving with sliced green onions before serving warm.
Per ració
Nutrició
- Calories
- 123kcal
- Proteïnes
- 7,4g
- Hidrats de carboni
- 9,2g
- Greixos
- 6,4g
- Fibra
- 0,3g
- Sucre
- 1,8g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover soup in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat until warmed through, stirring occasionally.