LunchDinnerMain Course

Vegetarian Pho

Name: Vegetarian Pho
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 racions
Cuisine: vietnamese
Ingredients: 1 u yellow onion halved and peeled; 70 g ginger sliced and lightly smashed; 5 u star anise; 2 u cinnamon stick; 6 u clove; 1 cs coriander seed; 0,5 ct fennel seed; 2 l vegetable broth; 1 cs sugar; 2 cs soy sauce; 200 g rice noodle flat, dried; 200 g tofu firm, pressed and thinly sliced; 100 g bean sprout; 2 u scallion thinly sliced; 0,25 tassa cilantro fresh, chopped; 1 u lime cut into wedges; 0,5 u jalapeño thinly sliced (opcional); 2 cs hoisin sauce (opcional); 2 cs sriracha (opcional)

This comforting vegetarian pho features a rich, aromatic broth simmered with vegetables and traditional spices. It's a satisfying and flavorful meal, perfect for a light lunch or dinner.

Una recepta original de Forkin

Temps total: 1 h 25 min
Racions: 4
Dificultat: Mitjana
Per ració: 366 kcal

Informació sobre al·lèrgens: pot contenir gluten, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

broth

1 uyellow onion, halved and peeled
70 gginger, sliced and lightly smashed
5 ustar anise
2 ucinnamon stick
6 uclove
1 cscoriander seed
0,5 ctfennel seed
2 lvegetable broth
1 cssugar
2 cssoy sauce

noodles

200 grice noodle, flat, dried

toppings

200 gtofu, firm, pressed and thinly sliced
100 gbean sprout
2 uscallion, thinly sliced
0,25 tassacilantro, fresh, chopped
1 ulime, cut into wedges
0,5 ujalapeño, thinly sliced(opcional)

condiments

2 cshoisin sauce(opcional)
2 cssriracha(opcional)

Estris

dry pan · baking sheet · large pot · fine-mesh sieve · serving bowls

Elaboració

Pas a pas

1
Preheat your oven broiler.
2
Place the onion and ginger on a baking sheet and broil for 5-7 minutes, turning once, until slightly charred and fragrant.
Uns 7 min
Nota de cuina: Charring adds depth of flavor to the broth.
3
In a dry pan, toast the star anise, cinnamon stick, cloves, coriander seeds, and fennel seeds over medium heat for 2-3 minutes until fragrant.
Uns 3 min
Nota de cuina: Do not burn the spices; a light toast is sufficient.
4
Combine the charred onion and ginger, toasted spices, vegetable broth, sugar, and soy sauce in a large pot.
5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes to allow the flavors to meld.
Uns 45 min
Nota de cuina: The longer it simmers, the more flavorful the broth will be.
6
While the broth simmers, prepare the rice noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Uns 10 min
Nota de cuina: Do not overcook the noodles; they should still be slightly firm.
7
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
Uns 5 min
Nota de cuina: Press against the solids to extract all the liquid.
8
Taste the broth and adjust seasoning with more soy sauce or sugar if needed.
9
Divide the cooked rice noodles among serving bowls.
10
Arrange the tofu slices, bean sprouts, scallions, and cilantro on top of the noodles.
11
Ladle the hot broth over the noodles and toppings.
12
Serve immediately with lime wedges, sliced jalapeño, hoisin sauce, and sriracha on the side for individual customization.

Per ració

Nutrició

67%Puntuació

Calories: 366,3kcal
Proteïnes: 11,4g
Hidrats de carboni: 72,4g
Greixos: 5,4g
Fibra: 6,5g
Sucre: 12,4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Com reescalfar-ho

Reheat broth gently on the stovetop. Re-blanch noodles in hot water before combining.