Vietnamese Iced Coffee

Preparació prèvia

Llista d’ingredients

Elaboració

Pas a pas

1. 1

   Add the sweetened condensed milk to the bottom of a heatproof glass.

2. 2

   Place the Vietnamese coffee filter (phin) on top of the glass.

3. 3

   Add the ground coffee into the filter.

4. 4

   Gently press down the tamper inside the filter, just enough to level the coffee grounds, do not overtighten.

5. 5

   Pour a small amount of hot water (about 15-) over the coffee grounds and let it bloom for about 30 seconds.

   Uns 1 min

   Nota de cuina: This step allows the coffee to release its flavors more effectively.

6. 6

   Fill the phin with the remaining hot water, cover with the lid, and let the coffee drip slowly into the glass.

   Uns 4 min

   Nota de cuina: This process typically takes 4-5 minutes. If it drips too fast, tighten the tamper slightly. If too slow, loosen it a bit.

7. 7

   Once all the coffee has dripped, remove the phin.

8. 8

   Stir the coffee and sweetened condensed milk together until well combined.

9. 9

   Fill another glass with ice, then pour the coffee mixture over the ice.

   Nota de cuina: Adjust the amount of ice to your preference for dilution and chill.

10. 10

    Serve immediately and enjoy.