Main Course

Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 racions
Cuisine: chinese
Ingredients: 3,5 tassa day-old cooked rice cold; 250 g shrimp peeled, deveined, tails off; 150 g char siu (Chinese barbecue pork) diced; 3 u egg beaten; 0,5 tassa carrot diced; 0,5 tassa frozen pea thawed; 0,25 tassa green onion chopped, white and green parts separated; 2 gra garlic minced; 1 ct ginger grated; 2 cs soy sauce; 1 ct sesame oil; 0,25 ct white pepper; 3 cs vegetable oil

This classic Yangzhou fried rice recipe features tender shrimp, savory char siu, and fluffy scrambled eggs mixed with day-old rice. A light soy sauce seasoning ties all the vibrant ingredients together for a satisfying meal. It's a perfect way to use up leftover rice and various proteins.

Una recepta original de Forkin

Temps total: 35 min
Racions: 4
Dificultat: Mitjana
Per ració: 484 kcal

Informació sobre al·lèrgens: pot contenir crustacis, ous, peix, gluten, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

3,5 tassaday-old cooked rice, cold
250 gshrimp, peeled, deveined, tails off
150 gchar siu (Chinese barbecue pork), diced
3 uegg, beaten
0,5 tassacarrot, diced
0,5 tassafrozen pea, thawed
0,25 tassagreen onion, chopped, white and green parts separated
2 gragarlic, minced
1 ctginger, grated
2 cssoy sauce
1 ctsesame oil
0,25 ctwhite pepper
3 csvegetable oil

Estris

wok · spatula · skillet

Elaboració

Pas a pas

1
Heat half of the vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Uns 1 min
2
Pour in the beaten eggs and scramble until just set but still moist, then remove from the wok and set aside.
Uns 2 min
Nota de cuina: Do not overcook the eggs; they will continue to cook slightly when added back later.
3
Add the remaining vegetable oil to the wok. Once hot, add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove shrimp from the wok and set aside.
Uns 3 min
4
Add the char siu, carrot, garlic, and ginger to the wok. Stir-fry for 2-3 minutes until fragrant and the carrot starts to soften.
Uns 3 min
5
Add the cold day-old cooked rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes until the rice is heated through and slightly toasted.
Uns 4 min
Nota de cuina: Using day-old cold rice is crucial for good fried rice texture, as it helps prevent sogginess.
6
Return the cooked shrimp and scrambled eggs to the wok. Add the thawed frozen peas and the white parts of the green onion.
Uns 1 min
7
Pour in the soy sauce and sesame oil, then sprinkle with white pepper. Stir-fry everything together for another 1-2 minutes to combine and heat thoroughly.
Uns 2 min
8
Garnish with the green parts of the green onion before serving immediately.

Per ració

Nutrició

Calories: 483,6kcal
Proteïnes: 26,3g
Hidrats de carboni: 56,4g
Greixos: 16,8g
Fibra: 2,9g
Sucre: 2,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover fried rice in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.