AppetizerSide Dish

Zucchini Fritters with Yogurt Sauce

Name: Zucchini Fritters with Yogurt Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 racions
Cuisine: mediterranean
Ingredients: 500 g zucchini grated; 0,5 tassa all-purpose flour; 1 u egg beaten; 2 cs fresh dill finely chopped; 1 gra garlic minced; 0,5 ct baking powder; 0,5 ct salt; 0,25 ct black pepper; 0,5 tassa vegetable oil; 0,5 tassa plain yogurt; 1 cs fresh mint finely chopped; 1 cs lemon juice

These crispy zucchini fritters are a delightful appetizer or snack, made with shredded zucchini, fresh herbs, and a light batter. Served with a cool, tangy yogurt sauce, they are a perfect way to enjoy summer squash.

Una recepta original de Forkin

Temps total: 35 min
Racions: 4
Dificultat: Mitjana
Per ració: 365 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

500 gzucchini, grated
0,5 tassaall-purpose flour
1 uegg, beaten
2 csfresh dill, finely chopped
1 gragarlic, minced
0,5 ctbaking powder
0,5 ctsalt
0,25 ctblack pepper
0,5 tassavegetable oil

sauce

0,5 tassaplain yogurt
1 csfresh mint, finely chopped
1 cslemon juice

Estris

large skillet · paper towels · spatula · colander · mixing bowls · whisk

Elaboració

Pas a pas

1
Place the grated zucchini in a colander and sprinkle with a pinch of salt.
Nota de cuina: This helps draw out excess moisture from the zucchini, preventing soggy fritters.
2
Let the zucchini sit for 10-15 minutes, then firmly squeeze out as much liquid as possible using your hands or a clean kitchen towel.
Uns 15 min
3
In a medium bowl, whisk together the all-purpose flour, beaten egg, fresh dill, minced garlic, baking powder, salt, and black pepper.
Uns 2 min
4
Add the squeezed zucchini to the flour mixture and mix until just combined.
Uns 1 min
Nota de cuina: Do not overmix the batter.
5
Prepare the yogurt sauce by combining the plain yogurt, fresh mint, and lemon juice in a small bowl.
Uns 1 min
6
Heat the vegetable oil in a large skillet over medium heat.
Uns 2 min
Nota de cuina: Ensure the oil is hot enough, but not smoking, for even frying.
7
Drop spoonfuls of the zucchini batter into the hot oil, flattening them slightly with the back of the spoon to form fritters.
Uns 1 min
Nota de cuina: Do not overcrowd the pan; cook in batches if necessary.
8
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Uns 8 min
9
Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
10
Serve the zucchini fritters warm with the prepared yogurt sauce.

Per ració

Nutrició

72%Puntuació

Calories: 365kcal
Proteïnes: 6,2g
Hidrats de carboni: 19g
Greixos: 30,3g
Fibra: 2,2g
Sucre: 4,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover fritters and sauce separately in airtight containers in the refrigerator.

Com reescalfar-ho

Reheat fritters in a dry skillet or oven until crispy.