Abbacchio a Scottadito
Abbacchio a Scottadito refers to grilled lamb chops, traditionally cooked over coals and eaten with the hands ('scottadito' means 'burns the fingers'). This recipe focuses on simple preparation to highlight the lamb's natural flavor.
Originální recept od Forkin
- Celkový čas
- 30 min
- Počet porcí
- 2
- Obtížnost
- Střední
- Na porci
- 606 kcal
Příprava surovin
Suroviny
Suroviny
- 4 kslamb chop, bone-in, about 1-inch thick
- 1 lžícefresh rosemary, finely chopped
- 1 stroužekgarlic, minced
- 2 lžíceolive oil
- 0,5 lžičkasalt
- 0,25 lžičkablack pepper, freshly ground
garnish
- 0,5 kslemon, for serving(volitelné)
Vybavení
or · plate · cast_iron_skillet · tongs · grill · small bowl · meat thermometer
Postup
Krok za krokem
- 1
Pat the lamb chops dry with paper towels to ensure a good sear.
Přibližně 2 min
- 2
In a small bowl, combine the fresh rosemary, garlic, olive oil, salt, and black pepper.
Přibližně 2 min
- 3
Rub the herb mixture generously over both sides of each lamb chop.
Přibližně 3 min
Poznámka kuchaře: Ensure the chops are evenly coated for maximum flavor.
- 4
Preheat a grill or a heavy cast-iron skillet over medium-high heat until very hot.
Přibližně 5 min
Poznámka kuchaře: A hot surface is crucial for a good crust.
- 5
Place the lamb chops on the hot grill or skillet.
- 6
Cook for 3-4 minutes per side for medium-rare, or longer for desired doneness.
Přibližně 8 min
Poznámka kuchaře: Adjust cooking time based on the thickness of your chops and your preferred doneness. An internal temperature of 135°F (57°C) is medium-rare.
- 7
Remove the lamb chops from the heat and transfer them to a plate.
- 8
Tent loosely with foil and let them rest for at least 5 minutes.
Přibližně 5 min
Poznámka kuchaře: Resting allows the juices to redistribute, resulting in more tender and flavorful lamb.
- 9
Serve immediately with a squeeze of fresh lemon, if desired.
Poznámka kuchaře: Traditionally, these are eaten by hand, straight from the grill.
Na porci
Výživové hodnoty
- Kalorie
- 606kcal
- Bílkoviny
- 42,2g
- Sacharidy
- 4,2g
- Tuky
- 47,4g
- Vláknina
- 1,4g
- Cukry
- 0,8g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftover lamb chops in an airtight container in the refrigerator.
Gently reheat in a skillet over low heat or in the oven until just warmed through to prevent overcooking.