Anticuchos De Corazón
A classic Peruvian street food featuring tender beef heart marinated in a smoky chili sauce and grilled to perfection. Served with boiled potatoes, this dish is a flavorful and authentic appetizer.
Originální recept od Forkin
- Celkový čas
- 3 h
- Počet porcí
- 4
- Obtížnost
- Střední
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Příprava surovin
Suroviny
anticuchos
- 500 gbeef heart, trimmed and cut into 2-3 cm cubes
- 4 lžíceají panca paste
- 3 lžícered wine vinegar
- 2 lžícevegetable oil
- 4 stroužekgarlic, minced
- 1 lžičkaground cumin
- 1 lžičkadried oregano
- 1 lžičkasalt
- 0,5 lžičkablack pepper, freshly ground
for serving
- 4 kspotato, medium-sized
- 1 hrneklarge-kernel corn, cooked(volitelné)
Vybavení
grill · tongs · skewers · pot · large bowl · cutting board · knife · whisk
Postup
Krok za krokem
- 1
Prepare the beef heart by trimming away any fat, silver skin, and tough membranes, then cut it into uniform 2-3 cm cubes.
Přibližně 15 min
Poznámka kuchaře: A partially frozen heart is easier to trim and slice cleanly.
- 2
In a large non-reactive bowl, whisk together the ají panca paste, red wine vinegar, vegetable oil, minced garlic, ground cumin, dried oregano, salt, and black pepper.
Přibližně 5 min
- 3
Add the beef heart cubes to the marinade and toss until every piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Přibližně 5 min
Poznámka kuchaře: The longer you marinate, the more tender and flavorful the meat will be.
- 4
Place the potatoes in a pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 20-25 minutes, then drain.
Přibližně 25 min
- 5
If using wooden skewers, submerge them in water for at least 30 minutes. Thread the marinated beef heart cubes onto the skewers, reserving leftover marinade for basting.
Přibližně 10 min
Poznámka kuchaře: Soaking skewers prevents them from burning on the grill.
- 6
Preheat a grill or grill pan to medium-high heat and brush the grates with a little oil.
Přibližně 5 min
- 7
Place the skewers on the hot grill and cook for 3-4 minutes per side, until cooked through with a slight char.
Přibližně 8 min
Poznámka kuchaře: Avoid overcooking the heart, as it can become tough.
- 8
During the last minute of cooking, brush the skewers with the reserved marinade.
Přibližně 1 min
- 9
Serve the hot anticuchos immediately with the boiled potatoes and optional cooked corn.
Přibližně 1 min
Uchovejte správně
Store leftover skewers and potatoes in an airtight container in the refrigerator.
Reheat skewers briefly on a hot grill or in a pan until just warmed through.