Side Dish

Aunt Hattie's Scalloped Potatoes

Name: Aunt Hattie's Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 porcí
Cuisine: american
Ingredients: 700 g potato peeled and thinly sliced, about 3mm thick; 1 ks yellow onion small, thinly sliced; 300 g condensed cream of mushroom soup; 120 ml milk; 1 lžíce butter cut into small pieces; 0,5 lžička salt; 0,25 lžička black pepper freshly ground

This recipe creates a simple and comforting casserole, reminiscent of a classic family favorite. Thinly sliced potatoes and onions are layered and baked in a creamy mushroom sauce until tender and bubbly.

Originální recept od Forkin

Celkový čas: 1 h 35 min
Počet porcí: 4
Obtížnost: Snadné
Na porci: 243 kcal

Vegetariánské

Informace o alergenech: může obsahovat mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

700 gpotato, peeled and thinly sliced, about 3mm thick
1 ksyellow onion, small, thinly sliced
300 gcondensed cream of mushroom soup
120 mlmilk
1 lžícebutter, cut into small pieces
0,5 lžičkasalt
0,25 lžičkablack pepper, freshly ground

Vybavení

bowl · cutting board · knife · whisk · oven · casserole dish

Postup

Krok za krokem

1
Preheat your oven to 190°C (375°F) and lightly grease a 1.5-quart (or 2-liter) casserole dish.
Přibližně 2 min
Poznámka kuchaře: Greasing the dish prevents the potatoes from sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the condensed cream of mushroom soup, milk, salt, and black pepper until the mixture is smooth.
Přibližně 2 min
3
Arrange half of the sliced potatoes in an even layer in the bottom of the prepared dish.
Přibližně 2 min
4
Top the potatoes with all of the sliced onion, then arrange the remaining potatoes over the onion.
Přibližně 2 min
Poznámka kuchaře: Slightly overlapping the potato slices will help create nice, even layers.
5
Pour the prepared soup mixture evenly over the potato layers, ensuring it seeps down through the gaps.
Přibližně 1 min
6
Dot the top surface with the small pieces of butter.
Přibližně 1 min
Poznámka kuchaře: The butter will melt and help the top become golden brown and delicious.
7
Cover the dish tightly with a lid or aluminum foil and bake for 60 minutes.
Přibližně 1 h
Poznámka kuchaře: Covering the dish traps steam, which is essential for cooking the potatoes until they are tender.
8
Carefully remove the cover and bake for another 15 minutes, until the potatoes are fully cooked and the top is lightly browned and bubbling.
Přibližně 15 min
9
Remove the casserole from the oven and let it rest for at least 5 minutes before serving.
Přibližně 5 min
Poznámka kuchaře: Resting allows the sauce to thicken slightly, making it easier to serve.

Na porci

Výživové hodnoty

62%Skóre

Kalorie: 242,9kcal
Bílkoviny: 5,9g
Sacharidy: 38,8g
Tuky: 7,3g
Vláknina: 4,9g
Cukry: 4,3g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftovers in an airtight container in the refrigerator.

Ohřívání

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.