Side DishDessert

Baked Fruit Casserole

Name: Baked Fruit Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 9 h
Yield: 6 porcí
Cuisine: american
Ingredients: 250 g canned apricot halves in juice drained, juice reserved; 250 g canned pineapple slices in juice drained, juice reserved; 250 g canned peach halves in juice drained, juice reserved; 250 g canned pear halves in juice drained, juice reserved; 360 ml mixed fruit juice (canning juice from apricot, pineapple, peach and pear); 4 lžíce unsalted butter; 1 lžíce all-purpose flour; 0,25 hrnek granulated sugar; 1 lžíce dry sherry; 8 ks red maraschino cherry halved; 8 ks green maraschino cherry halved (volitelné)

A vintage-style side dish featuring a medley of canned fruits baked in a simple, sweet sauce thickened with a touch of sherry. This warm and comforting casserole is traditionally served alongside savory main courses like roasted ham or turkey, but can also be enjoyed as a simple dessert.

Originální recept od Forkin

Celkový čas: 9 h
Počet porcí: 6
Obtížnost: Snadné
Na porci: 232 kcal

Informace o alergenech: může obsahovat lepek, mléko a siřičitany. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

250 gcanned apricot halves in juice, drained, juice reserved
250 gcanned pineapple slices in juice, drained, juice reserved
250 gcanned peach halves in juice, drained, juice reserved
250 gcanned pear halves in juice, drained, juice reserved
360 mlmixed fruit juice (canning juice from apricot, pineapple, peach and pear)
4 lžíceunsalted butter
1 lžíceall-purpose flour
0,25 hrnekgranulated sugar
1 lžícedry sherry

garnish

8 ksred maraschino cherry, halved
8 ksgreen maraschino cherry, halved(volitelné)

Vybavení

saucepan · measuring cup · sieve · whisk · baking dish

Postup

Krok za krokem

1
Drain the canned apricots, pineapple, peaches, and pears, collecting all of their juice into a measuring cup or bowl.
Přibližně 5 min
Poznámka kuchaře: Set a fine-mesh sieve over a bowl to easily separate the fruit from the juice without losing any.
2
Arrange the drained fruit pieces in an even layer in a 2-liter (approximately 9x9 inch) baking dish.
Přibližně 2 min
3
Melt the butter in a small saucepan over medium heat.
Přibližně 2 min
4
Whisk in the all-purpose flour until a smooth paste forms, and cook for one minute.
Přibližně 1 min
Poznámka kuchaře: Cooking the flour briefly removes any raw taste.
5
Gradually pour in the reserved fruit juice while whisking constantly to prevent lumps.
Přibližně 1 min
6
Stir in the granulated sugar and bring the mixture to a simmer.
Přibližně 2 min
7
Cook for 3-5 minutes, stirring often, until the sauce has noticeably thickened.
Přibližně 5 min
8
Remove the saucepan from the heat and stir in the dry sherry.
Přibližně 1 min
9
Carefully pour the hot sauce over the fruit in the baking dish, ensuring it is evenly coated.
Přibližně 1 min
10
Garnish the top by arranging the red and green maraschino cherry halves over the fruit.
Přibližně 1 min
11
Cover the dish and refrigerate overnight, or for at least 8 hours.
Přibližně 8 h
Poznámka kuchaře: This resting period is crucial for the flavors to meld together.
12
When ready to bake, preheat your oven to 175°C (350°F).
Přibližně 10 min
13
Bake the casserole uncovered for 45 minutes, until the sauce is bubbly and the fruit is heated through.
Přibližně 45 min
14
Allow the casserole to rest for 5-10 minutes before serving hot.
Přibližně 10 min

Na porci

Výživové hodnoty

58%Skóre

Kalorie: 232,3kcal
Bílkoviny: 1,4g
Sacharidy: 38,5g
Tuky: 8,3g
Vláknina: 2,7g
Cukry: 35,4g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftovers in an airtight container in the refrigerator.

Ohřívání

Reheat individual portions in the microwave until warm.