DinnerMain Course

Baked Hawaiian Chicken

Name: Baked Hawaiian Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 porcí
Cuisine: american
Ingredients: 8 ks bone-in, skin-on chicken thigh; 240 ml canned pineapple juice; 80 ml soy sauce; 60 g brown sugar packed; 60 ml ketchup; 30 ml rice vinegar; 3 stroužek garlic minced; 1 ks ginger peeled and finely grated; 1 lžíce cornstarch; 2 ks green onion thinly sliced (volitelné); 1 lžička sesame seed toasted (volitelné)

A simple and delicious weeknight meal featuring tender baked chicken thighs in a sweet and tangy glaze. The sauce, made with pineapple juice, soy sauce, and ginger, creates a flavorful coating that everyone will enjoy.

Originální recept od Forkin

Celkový čas: 1 h 15 min
Počet porcí: 4
Obtížnost: Snadné
Na porci: 663 kcal

Informace o alergenech: může obsahovat lepek, sezam, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

8 ksbone-in, skin-on chicken thigh

sauce

240 mlcanned pineapple juice
80 mlsoy sauce
60 gbrown sugar, packed
60 mlketchup
30 mlrice vinegar
3 stroužekgarlic, minced
1 ksginger, peeled and finely grated
1 lžícecornstarch

garnish

2 ksgreen onion, thinly sliced(volitelné)
1 lžičkasesame seed, toasted(volitelné)

Vybavení

tongs · mixing bowl · cutting board · knife · whisk · oven · baking dish

Postup

Krok za krokem

1
Preheat your oven to 180°C (350°F).
2
In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, and cornstarch until the sauce is smooth and no lumps remain.
Přibližně 5 min
Poznámka kuchaře: Whisking the cornstarch in with the cold liquids first prevents it from clumping when heated.
3
Pat the chicken thighs dry with a paper towel and arrange them in a single layer inside a 9x13 inch (23x33 cm) baking dish.
Přibližně 5 min
Poznámka kuchaře: Drying the chicken helps the skin get crispier during baking.
4
Pour the prepared sauce evenly over the chicken thighs in the dish.
5
Place the dish in the preheated oven and bake for 30 minutes.
Přibližně 30 min
6
Carefully remove the dish from the oven and use tongs to flip each chicken thigh over, spooning some of the pan sauce over the top.
Přibližně 2 min
Poznámka kuchaře: Flipping the chicken ensures it cooks evenly and both sides get coated in the thickening glaze.
7
Return the dish to the oven and bake for another 25-30 minutes, until the chicken is cooked through and the internal temperature reaches 74°C (165°F).
Přibližně 28 min
8
Remove from the oven and let the chicken rest in the dish for 5 minutes before serving.
Přibližně 5 min
Poznámka kuchaře: Resting allows the juices to redistribute, resulting in more tender chicken.
9
Sprinkle with sliced green onions and toasted sesame seeds just before serving, if desired.

Na porci

Výživové hodnoty

71%Skóre

Kalorie: 662,9kcal
Bílkoviny: 67,3g
Sacharidy: 31,7g
Tuky: 28,3g
Vláknina: 0,9g
Cukry: 25,5g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftovers in an airtight container in the refrigerator.

Ohřívání

Reheat gently in a 175°C (350°F) oven or in the microwave until warmed through.