Balila (Lebanese Chickpea Breakfast)
Balila is a traditional Lebanese breakfast featuring warm, tender chickpeas dressed simply with olive oil, lemon juice, and garlic. It's a comforting and nutritious start to the day, often served with fresh herbs and vegetables.
Originální recept od Forkin
- Celkový čas
- 20 min
- Počet porcí
- 4
- Obtížnost
- Snadné
- Na porci
- 258 kcal
Příprava surovin
Suroviny
Suroviny
- 800 gcanned chickpea, rinsed and drained
- 0,5 hrnekwater
- 4 lžícelemon juice, freshly squeezed
- 2 stroužekgarlic, minced
- 3 lžíceolive oil, extra virgin
- 0,5 lžičkasalt
- 0,25 lžičkablack pepper, freshly ground
garnish
- 2 lžíceparsley, fresh, chopped(volitelné)
- 2 ksradish, thinly sliced(volitelné)
Vybavení
saucepan · colander · whisk · small bowl · serving bowl
Postup
Krok za krokem
- 1
Combine the chickpeas and water in a medium saucepan.
Přibližně 1 min
- 2
Bring the mixture to a gentle simmer over medium heat, then reduce heat to low and cook for 5-7 minutes, until the chickpeas are heated through and slightly softened.
Poznámka kuchaře: Do not overcook; the chickpeas should remain intact but tender.
- 3
While the chickpeas are simmering, prepare the dressing by whisking together the lemon juice, minced garlic, olive oil, salt, and black pepper in a small bowl.
Přibližně 3 min
- 4
Drain the warm chickpeas, reserving a couple of tablespoons of the cooking liquid if desired for extra moisture.
Přibližně 1 min
- 5
Transfer the warm chickpeas to a serving bowl and pour the dressing over them.
Přibližně 1 min
- 6
Gently toss to coat all the chickpeas evenly.
Přibližně 1 min
- 7
Garnish with fresh chopped parsley and sliced radishes, if using, and serve immediately.
Přibližně 1 min
Poznámka kuchaře: Serve with warm pita bread for dipping.
Na porci
Výživové hodnoty
- Kalorie
- 257,9kcal
- Bílkoviny
- 10,3g
- Sacharidy
- 28,1g
- Tuky
- 11,2g
- Vláknina
- 8,3g
- Cukry
- 2,5g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftover balila in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, adding a splash of water if needed, or warm briefly in the microwave.