Bean and Cheese Quesadilla
These quick and easy bean and cheese quesadillas are a perfect vegetarian lunch or light dinner. Crispy tortillas encase a warm, savory filling of refried beans and melted cheese. Customize with your favorite toppings for a satisfying meal.
Originální recept od Forkin
- Celkový čas
- 20 min
- Počet porcí
- 2
- Obtížnost
- Snadné
Informace o alergenech: může obsahovat lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
Suroviny
- 4 ksflour tortilla, medium size
- 0,5 hrnekrefried beans
- 1 hrnekshredded cheese, cheddar or monterey jack
- 1 lžícevegetable oil
for serving
- 2 lžícesalsa(volitelné)
- 2 lžícesour cream(volitelné)
Vybavení
knife · cutting board · skillet · spatula
Postup
Krok za krokem
- 1
Lay out two flour tortillas on a clean surface.
Přibližně 1 min
- 2
Spread refried beans evenly over one side of each tortilla, leaving a small border.
Přibližně 2 min
Poznámka kuchaře: Warm the refried beans slightly beforehand for easier spreading.
- 3
Sprinkle shredded cheese over the refried beans on both tortillas.
Přibližně 1 min
Poznámka kuchaře: Use a generous amount of cheese for a gooey quesadilla.
- 4
Place the remaining two flour tortillas on top of the cheese-covered tortillas, creating two quesadilla sandwiches.
- 5
Heat vegetable oil in a large skillet or griddle over medium heat.
Přibližně 1 min
Poznámka kuchaře: Ensure the pan is hot but not smoking before adding the quesadillas.
- 6
Carefully place one quesadilla into the hot skillet.
- 7
Cook for 3-4 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is melted and bubbly.
Přibližně 8 min
Poznámka kuchaře: Press down gently with a spatula to ensure even browning.
- 8
Remove the cooked quesadilla from the pan and repeat with the second quesadilla.
- 9
Cut each quesadilla into wedges.
Přibližně 1 min
- 10
Serve immediately with salsa and sour cream, if desired.
Uchovejte správně
Store leftover quesadillas in an airtight container in the refrigerator.
Reheat in a dry skillet over medium heat until warmed through and crispy, or in an oven.