DinnerMain Course

Beef and Lamb Shawarma

Name: Beef and Lamb Shawarma
Prep time: 20 min
Cook time: 25 min
Total time: 3 h 45 min
Yield: 4 porcí
Cuisine: lebanese, middle_eastern
Ingredients: 250 g beef sirloin thinly sliced against the grain; 250 g lamb leg thinly sliced against the grain; 60 ml lemon juice; 30 ml olive oil; 4 stroužek garlic minced; 2 lžička cumin ground; 2 lžička coriander ground; 1 lžička paprika; 0,5 lžička turmeric; 0,25 lžička cinnamon ground; 0,25 lžička cayenne pepper (volitelné); 1 lžička salt; 0,5 lžička black pepper freshly ground; 0,5 ks yellow onion thinly sliced; 4 ks pita bread; 2 ks tomato diced; 0,5 ks cucumber diced; 0,5 hrnek tahini sauce; 0,25 hrnek fresh parsley chopped

This recipe features thinly sliced beef and lamb marinated in a blend of aromatic spices, then cooked to perfection. It's a flavorful and satisfying dish, perfect for wrapping in warm pita bread with fresh toppings.

Originální recept od Forkin

Celkový čas: 3 h 45 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 676 kcal

Informace o alergenech: může obsahovat lepek. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

meat

250 gbeef sirloin, thinly sliced against the grain
250 glamb leg, thinly sliced against the grain

marinade

60 mllemon juice
30 mlolive oil
4 stroužekgarlic, minced
2 lžičkacumin, ground
2 lžičkacoriander, ground
1 lžičkapaprika
0,5 lžičkaturmeric
0,25 lžičkacinnamon, ground
0,25 lžičkacayenne pepper(volitelné)
1 lžičkasalt
0,5 lžičkablack pepper, freshly ground

cooked vegetables

0,5 ksyellow onion, thinly sliced

for serving

4 kspita bread
2 kstomato, diced
0,5 kscucumber, diced
0,5 hrnektahini sauce
0,25 hrnekfresh parsley, chopped

Vybavení

large skillet · large bowl · small bowl · whisk

Postup

Krok za krokem

1
Combine the beef sirloin and lamb leg in a large bowl.
Přibližně 1 min
2
In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, ground cinnamon, cayenne pepper (if using), salt, and black pepper to create the marinade.
Přibližně 2 min
3
Pour the marinade over the meat, ensuring all pieces are well coated.
Přibližně 1 min
Poznámka kuchaře: Use your hands to really work the marinade into the meat.
4
Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
Přibližně 3 h
Poznámka kuchaře: The longer the marination, the more tender and flavorful the meat will be.
5
Heat a large skillet or cast-iron pan over medium-high heat until very hot.
Přibližně 2 min
Poznámka kuchaře: Do not add oil to the pan, as the meat is already marinated in olive oil.
6
Add the marinated meat in a single layer, working in batches if necessary to avoid overcrowding the pan.
Přibližně 1 min
Poznámka kuchaře: Overcrowding will steam the meat instead of searing it.
7
Cook the meat for 3-5 minutes per side, until browned and cooked through.
Přibližně 10 min
Poznámka kuchaře: The thin slices cook quickly, so keep an eye on them.
8
Remove the cooked meat from the pan and set aside.
9
Add the thinly sliced yellow onion to the same pan and sauté for 5-7 minutes until softened and lightly caramelized.
Přibližně 7 min
Poznámka kuchaře: The onions will absorb the delicious pan drippings from the meat.
10
Return the cooked meat to the pan with the onions and toss to combine.
Přibližně 1 min
11
Warm the pita bread according to package instructions, either in a dry skillet, microwave, or oven.
Přibližně 3 min
Poznámka kuchaře: Warm pita is more pliable and enjoyable.
12
To serve, fill each warm pita with the shawarma meat and onions, then top with diced tomato, diced cucumber, tahini sauce, and chopped fresh parsley.
Přibližně 2 min
Poznámka kuchaře: Customize your toppings to your preference.

Na porci

Výživové hodnoty

49%Skóre

Kalorie: 676,3kcal
Bílkoviny: 38,5g
Sacharidy: 45,1g
Tuky: 37,3g
Vláknina: 4,2g
Cukry: 7,6g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover shawarma meat and toppings separately in airtight containers in the refrigerator.

Ohřívání

Reheat the meat gently in a skillet over medium heat until warmed through; do not overheat or it will become dry.