Black Bean Tacos
These simple and satisfying vegan black bean tacos are packed with flavor from aromatic spices and fresh toppings. They are quick to prepare, making them perfect for a weeknight dinner.
Originální recept od Forkin
- Celkový čas
- 35 min
- Počet porcí
- 4
- Obtížnost
- Snadné
- Na porci
- 585 kcal
Příprava surovin
Suroviny
Suroviny
- 1 lžíceolive oil
- 0,5 ksyellow onion, diced
- 2 stroužekgarlic, minced
- 2 plechovkablack beans, rinsed and drained
- 1,5 lžičkachili powder
- 1 lžičkacumin
- 0,5 lžičkasmoked paprika
- 0,5 hrnekvegetable broth
- 1 kslime, juiced
- 0,5 lžičkasalt
- 12 kscorn tortilla
garnish
- 1 ksavocado, diced
- 0,25 hrnekfresh cilantro, chopped
- 0,25 ksred onion, thinly sliced(volitelné)
Vybavení
large skillet · citrus juicer · knife · cutting board
Postup
Krok za krokem
- 1
Heat olive oil in a large skillet or pot over medium heat.
Přibližně 1 min
- 2
Add yellow onion and cook until softened, about 5-7 minutes.
Přibližně 6 min
- 3
Stir in garlic, chili powder, cumin, and smoked paprika. Cook for 1 minute until fragrant.
Přibližně 1 min
- 4
Add black beans and vegetable broth to the skillet. Bring to a simmer.
Přibližně 3 min
- 5
Reduce heat to low and simmer for 5-7 minutes, mashing some of the beans with the back of a spoon to create a slightly creamy texture.
Přibližně 6 min
Poznámka kuchaře: Mashing some beans helps them stick together better in the taco.
- 6
Remove from heat and stir in lime juice and salt. Taste and adjust seasoning as needed.
Přibližně 1 min
- 7
Warm the corn tortillas according to package directions, either in a dry skillet, microwave, or oven.
Přibližně 3 min
Poznámka kuchaře: Warming tortillas makes them more pliable and prevents them from breaking.
- 8
Fill each warm tortilla with the black bean mixture.
- 9
Top with diced avocado, chopped fresh cilantro, and thinly sliced red onion, if using.
Na porci
Výživové hodnoty
- Kalorie
- 585,2kcal
- Bílkoviny
- 25,1g
- Sacharidy
- 99,7g
- Tuky
- 13g
- Vláknina
- 26,1g
- Cukry
- 4,2g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftover black bean filling and toppings separately in airtight containers in the refrigerator.
Reheat black bean filling gently on the stovetop or in the microwave until warm. Warm tortillas separately.