Blueberry Four Layer Dessert
This classic layered dessert features a buttery pecan crust, a smooth cream cheese filling, a sweet blueberry and pineapple layer, and a light whipped topping. Served chilled, it's a perfect make-ahead treat for gatherings.
Originální recept od Forkin
- Celkový čas
- 5 h 55 min
- Počet porcí
- 12
- Obtížnost
- Střední
- Na porci
- 470 kcal
Informace o alergenech: může obsahovat lepek, mléko, ořechy a skořápkové plody. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
crust
- 1,5 hrnekall-purpose flour
- 1 lžičkabaking powder
- 2 lžícegranulated sugar
- 0,75 hrnekunsalted butter, softened
- 0,5 hrnekpecan, finely chopped
cream cheese layer
- 226 gcream cheese, softened
- 1 hrnekpowdered sugar
- 90 gwhipped topping, thawed
blueberry layer
- 2 hrnekblueberry, fresh or frozen
- 60 mlwater
- 2 lžícecornstarch
- 0,25 hrnekgranulated sugar
- 140 gcrushed pineapple, drained
garnish
- 250 gwhipped topping, thawed
- 0,5 hrnekpecan, chopped
Vybavení
saucepan · spatula · wire rack · mixing bowl · electric mixer · oven · 9x13 inch baking dish
Postup
Krok za krokem
- 1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Přibližně 5 min
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and the granulated sugar for the crust.
Přibližně 2 min
- 3
Add the softened butter and cut it into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs.
Přibližně 3 min
- 4
Stir in the finely chopped pecans, then press the mixture evenly into the bottom of the prepared baking dish.
Přibližně 3 min
- 5
Bake for 15-18 minutes, until the edges are lightly golden brown.
Přibližně 18 min
- 6
Remove the crust from the oven and let it cool completely on a wire rack.
Přibližně 1 h
Poznámka kuchaře: Ensuring the crust is fully cool prevents the cream cheese layer from melting.
- 7
While the crust cools, prepare the blueberry layer by combining the blueberries, water, cornstarch, and granulated sugar in a medium saucepan.
Přibližně 2 min
- 8
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
Přibližně 7 min
- 9
Remove the saucepan from the heat, stir in the drained crushed pineapple, and set aside to cool to room temperature.
- 10
In a large bowl, use an electric mixer to beat the softened cream cheese until it is smooth and free of lumps.
Přibližně 2 min
- 11
Gradually add the powdered sugar and continue beating until the mixture is light and fluffy.
Přibližně 2 min
- 12
Gently fold in the portion of whipped topping designated for the cream cheese layer using a spatula.
Přibližně 1 min
- 13
Spread the cream cheese mixture evenly over the completely cooled crust.
Přibližně 3 min
- 14
Carefully spoon the cooled blueberry mixture over the cream cheese layer and spread it out gently.
Přibližně 3 min
- 15
Top with the remaining whipped topping for the garnish, spreading to cover the blueberry layer.
Přibližně 2 min
- 16
Sprinkle the chopped pecans for the garnish over the top.
Přibližně 1 min
- 17
Cover the dish and refrigerate for at least 4 hours, or until fully set, before slicing and serving.
Přibližně 4 h
Poznámka kuchaře: Chilling overnight yields the best results for clean slices.
Na porci
Výživové hodnoty
- Kalorie
- 469,8kcal
- Bílkoviny
- 4,2g
- Sacharidy
- 42,9g
- Tuky
- 32,5g
- Vláknina
- 2,2g
- Cukry
- 27,6g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftovers covered in the refrigerator.