DinnerMain Course

Brian's Style Chili Colorado

Name: Brian's Style Chili Colorado
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 6 porcí
Cuisine: american
Ingredients: 454 g ground beef; 454 g beef chuck steak cut into 2-3 cm cubes; 2 stroužek garlic crushed; 1 ks yellow onion chopped; 2 ks celery chopped; 1 ks green bell pepper chopped; 227 g canned tomato sauce; 1,5 lžíce chili powder; 1 lžička salt; 0,25 lžička dried oregano; 0,25 lžička ground cumin; 454 g canned stewed tomatoes undrained; 0,75 hrnek salsa verde; 85 g canned pickled jalapeno drained and chopped; 908 g canned kidney beans in chili sauce undrained; 355 ml lager beer

A rich and hearty American-style chili made with two types of beef, beans, and a medley of vegetables. The dish is slowly simmered with beer and a blend of spices for a deep, complex flavor that's perfect for a cold day.

Originální recept od Forkin

Celkový čas: 1 h 40 min
Počet porcí: 6
Obtížnost: Střední

Informace o alergenech: může obsahovat celer. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

454 gground beef
454 gbeef chuck steak, cut into 2-3 cm cubes
2 stroužekgarlic, crushed
1 ksyellow onion, chopped
2 kscelery, chopped
1 ksgreen bell pepper, chopped
227 gcanned tomato sauce
1,5 lžícechili powder
1 lžičkasalt
0,25 lžičkadried oregano
0,25 lžičkaground cumin
454 gcanned stewed tomatoes, undrained
0,75 hrneksalsa verde
85 gcanned pickled jalapeno, drained and chopped
908 gcanned kidney beans in chili sauce, undrained
355 mllager beer

Vybavení

wooden spoon · cutting board · knife · large pot or dutch oven

Postup

Krok za krokem

1
Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Přibližně 2 min
2
Add the ground beef and cook, breaking it apart with a spoon, until fully browned. Drain off any excess fat if desired.
Přibližně 7 min
Poznámka kuchaře: Getting a good brown crust on the meat develops a deeper flavor for the final chili.
3
Add the cubed beef chuck steak to the pot and sear on all sides until browned.
Přibližně 6 min
4
Stir in the crushed garlic and cook for 30 seconds until fragrant.
Přibližně 1 min
Poznámka kuchaře: Be careful not to let the garlic burn, as it will become bitter.
5
Add the chopped onion, celery, and green bell pepper. Sauté for 5-7 minutes, stirring occasionally, until the vegetables soften.
Přibližně 7 min
6
Sprinkle in the chili powder, salt, dried oregano, and ground cumin. Stir constantly for one minute to toast the spices and coat the meat and vegetables.
Přibližně 1 min
Poznámka kuchaře: Toasting the spices awakens their aromatic oils and enhances their flavor.
7
Pour in the tomato sauce, stewed tomatoes, and salsa verde, stirring to combine everything well.
Přibližně 1 min
8
Gently fold in the canned kidney beans with their sauce and the chopped pickled jalapenos.
Přibližně 1 min
9
Pour the beer over the top of the chili mixture. Do not stir.
Přibližně 1 min
Poznámka kuchaře: Allowing the beer to sit on top as it comes to a simmer helps build a distinct layer of flavor.
10
Bring the chili to a gentle simmer, then reduce the heat to low.
Přibližně 3 min
11
Cover the pot and let it simmer for at least 60 minutes, stirring occasionally. For a richer flavor and more tender beef, simmer for up to 90 minutes.
Přibližně 1 h
12
Taste and adjust seasoning with more salt if needed before serving.

Uchovejte správně

Skladování

Store leftover chili in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.