Main Course

Bún Đậu Mắm Tôm Chay

Name: Bún Đậu Mắm Tôm Chay
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 porcí
Cuisine: vietnamese
Ingredients: 500 g firm tofu pressed and cut into 2cm cubes; 250 g rice vermicelli noodle thin; 500 ml vegetable oil; 8 ks vegan spring roll store-bought, frozen; 1 ks cucumber sliced; 1 hrnek perilla leaf; 0,5 hrnek mint leaf; 30 g lemongrass finely minced; 1 ks bird's eye chili finely minced (volitelné); 2 ks fermented tofu (chao) red or white, mashed; 1 lžíce lime juice; 1 lžička sugar; 2 lžíce water; 1 stroužek garlic minced

This veganized version of Bún Đậu Mắm Tôm features crispy fried tofu and flavorful fried spring rolls served with fresh vermicelli noodles and herbs. A pungent dipping sauce made from fermented soybean paste (chao) provides a rich umami kick, mimicking the traditional mắm tôm.

Originální recept od Forkin

Celkový čas: 1 h
Počet porcí: 4
Obtížnost: Střední
Na porci: 610 kcal

Informace o alergenech: může obsahovat sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

500 gfirm tofu, pressed and cut into 2cm cubes
250 grice vermicelli noodle, thin
500 mlvegetable oil
8 ksvegan spring roll, store-bought, frozen

accompaniments

1 kscucumber, sliced
1 hrnekperilla leaf
0,5 hrnekmint leaf

dipping sauce

30 glemongrass, finely minced
1 ksbird's eye chili, finely minced(volitelné)
2 ksfermented tofu (chao), red or white, mashed
1 lžícelime juice
1 lžičkasugar
2 lžícewater
1 stroužekgarlic, minced

Vybavení

pot · large platter · deep pan · slotted spoon · wire rack · small bowl

Postup

Krok za krokem

1
Prepare the dipping sauce: In a small bowl, combine the minced lemongrass, minced chili (if using), mashed fermented bean curd, lime juice, sugar, water, and minced garlic.
Přibližně 5 min
Poznámka kuchaře: Mashing the fermented bean curd well ensures a smooth sauce.
2
Cook the vermicelli noodles according to package directions, typically by boiling for 2-3 minutes until tender, then drain and rinse with cold water to prevent sticking.
Přibližně 5 min
Poznámka kuchaře: Rinsing with cold water stops the cooking process and keeps the noodles from clumping.
3
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).
Přibližně 5 min
Poznámka kuchaře: Use a thermometer for best results, or test with a small piece of tofu; it should sizzle immediately.
4
Carefully add the tofu cubes to the hot oil in batches, making sure not to overcrowd the pan.
Poznámka kuchaře: Overcrowding lowers oil temperature and leads to soggy tofu.
5
Fry the tofu for 5-7 minutes per batch, turning occasionally, until golden brown and crispy on all sides.
Přibližně 10 min
Poznámka kuchaře: Adjust heat as needed to maintain a consistent frying temperature.
6
Remove the fried tofu with a slotted spoon and place it on a wire rack lined with paper towels to drain excess oil.
Poznámka kuchaře: Draining on a wire rack keeps the tofu crispy.
7
In the same hot oil, fry the vegan spring rolls according to package instructions, usually 3-5 minutes, until golden and crispy.
Přibližně 5 min
Poznámka kuchaře: Ensure spring rolls are fully cooked through.
8
Remove the spring rolls and drain them on the same wire rack.
9
Arrange the cooked vermicelli noodles, fried tofu, fried spring rolls, sliced cucumber, perilla leaves, and mint leaves on a large platter.
Přibližně 5 min
Poznámka kuchaře: Serve family-style for an authentic experience.
10
Serve immediately with the prepared dipping sauce on the side.

Na porci

Výživové hodnoty

62%Skóre

Kalorie: 609,8kcal
Bílkoviny: 16,9g
Sacharidy: 74,2g
Tuky: 28,2g
Vláknina: 3,2g
Cukry: 5,1g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover components separately in airtight containers in the refrigerator.

Ohřívání

Reheat tofu and spring rolls in a toaster oven or air fryer for crispiness; noodles and herbs are best eaten fresh or at room temperature.