Main CourseLunchDinner

Bun Cha

Name: Bun Cha
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 4 porcí
Cuisine: vietnamese
Ingredients: 500 g pork shoulder ground; 250 g pork belly thinly sliced; 2 ks shallot finely minced; 4 stroužek garlic minced; 4 lžíce fish sauce; 2 lžíce sugar; 1 lžička black pepper; 1 lžíce vegetable oil; 250 g rice vermicelli noodles; 1,5 hrnek water; 0,5 hrnek fish sauce; 0,5 hrnek sugar; 0,25 hrnek rice vinegar; 2 stroužek garlic minced; 1 ks chili sliced, adjust to taste (volitelné); 1 ks carrot julienned or grated; 0,5 ks green papaya julienned or grated (volitelné); 200 g lettuce washed and separated; 0,5 hrnek mint fresh leaves; 0,5 hrnek cilantro fresh leaves; 0,5 hrnek perilla fresh leaves (volitelné); 1 ks cucumber sliced; 1 hrnek bean sprouts

Bun Cha is a classic Vietnamese dish featuring grilled pork patties and slices of marinated pork belly served over vermicelli noodles with a flavorful dipping sauce. Fresh herbs and vegetables complete this refreshing and satisfying meal. It's a popular choice for lunch or dinner.

Originální recept od Forkin

Celkový čas: 1 h 35 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 1 095 kcal

Bez lepku

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Příprava surovin

Suroviny

pork patties

500 gpork shoulder, ground

pork slices

250 gpork belly, thinly sliced

pork marinade

2 ksshallot, finely minced
4 stroužekgarlic, minced
4 lžícefish sauce
2 lžícesugar
1 lžičkablack pepper
1 lžícevegetable oil

noodles

250 grice vermicelli noodles

dipping sauce

1,5 hrnekwater
0,5 hrnekfish sauce
0,5 hrneksugar
0,25 hrnekrice vinegar
2 stroužekgarlic, minced
1 kschili, sliced, adjust to taste(volitelné)

dipping sauce garnish

1 kscarrot, julienned or grated
0,5 ksgreen papaya, julienned or grated(volitelné)

fresh herbs and vegetables

200 glettuce, washed and separated
0,5 hrnekmint, fresh leaves
0,5 hrnekcilantro, fresh leaves
0,5 hrnekperilla, fresh leaves(volitelné)
1 kscucumber, sliced
1 hrnekbean sprouts

Vybavení

grill · tongs · large bowl · small saucepan · grill pan

Postup

Krok za krokem

1
In a large bowl, combine the ground pork shoulder with half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Přibližně 5 min
Poznámka kuchaře: Mix gently but thoroughly to combine all ingredients without overworking the meat.
2
Form the mixture into small, flat patties, about 1.5 inches in diameter.
Přibližně 10 min
Poznámka kuchaře: Wet your hands slightly to prevent the pork mixture from sticking.
3
Place the thinly sliced pork belly in a separate bowl and marinate with the remaining half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Přibližně 5 min
4
Cover both the pork patties and pork belly and refrigerate for at least 30 minutes to allow the flavors to meld.
Přibližně 30 min
Poznámka kuchaře: Marinating longer, up to a few hours, will enhance the flavor.
5
Prepare the dipping sauce (nuoc cham) by combining the water, fish sauce, sugar, and rice vinegar in a small saucepan.
Přibližně 2 min
6
Heat the sauce over medium heat, stirring until the sugar dissolves.
Přibližně 3 min
Poznámka kuchaře: Do not boil the sauce; just warm it enough to dissolve the sugar.
7
Remove from heat and let it cool completely.
Přibližně 10 min
Poznámka kuchaře: Cooling the sauce makes it more refreshing.
8
Once cooled, stir in the minced garlic, sliced chili, julienned carrot, and julienned green papaya (if using).
Přibližně 2 min
Poznámka kuchaře: Adjust chili amount to your preferred spice level.
9
Cook the rice vermicelli noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Přibližně 5 min
Poznámka kuchaře: Do not overcook the noodles; they should be al dente.
10
Drain the cooked noodles and rinse with cold water to prevent sticking, then set aside.
Přibližně 1 min
11
Preheat a grill or a grill pan to medium-high heat.
Přibližně 5 min
Poznámka kuchaře: Ensure the grill is hot enough to get a good sear.
12
Grill the pork patties for 3-5 minutes per side, or until cooked through and nicely charred.
Přibližně 15 min
Poznámka kuchaře: Avoid overcrowding the grill to ensure even cooking.
13
Grill the pork belly slices for 2-3 minutes per side, or until crispy and golden brown.
Přibližně 10 min
Poznámka kuchaře: Pork belly cooks faster due to its fat content.
14
To serve, arrange the cooked vermicelli noodles, grilled pork patties, and grilled pork belly in individual bowls.
Přibližně 2 min
15
Serve with fresh lettuce, mint, cilantro, perilla, sliced cucumber, and bean sprouts on the side.
Přibližně 1 min
Poznámka kuchaře: Encourage diners to customize their bowls with fresh herbs.
16
Pour a generous amount of the dipping sauce over the noodles and pork, or serve it on the side for dipping.
Přibližně 1 min
Poznámka kuchaře: The sauce is key to the dish's flavor, so don't be shy!

Na porci

Výživové hodnoty

37%Skóre

Kalorie: 1 095,3kcal
Bílkoviny: 38,6g
Sacharidy: 103,1g
Tuky: 60,5g
Vláknina: 3,8g
Cukry: 37,1g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover grilled pork and noodles separately from the dipping sauce and fresh vegetables in airtight containers in the refrigerator.

Ohřívání

Reheat grilled pork gently in a pan or microwave. Noodles can be refreshed with a splash of hot water. Serve with fresh sauce and vegetables.