Main CourseDinner

Butter Chicken

Name: Butter Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 porcí
Cuisine: indian
Ingredients: 600 g chicken breast cut into 1-inch pieces; 120 ml plain yogurt; 1 lžíce ginger grated; 2 stroužek garlic minced; 0,5 lžička turmeric powder; 1 lžička garam masala; 0,5 lžička chili powder; 0,5 lžička salt; 30 g butter; 1 ks yellow onion finely chopped; 1 lžíce ginger grated; 2 stroužek garlic minced; 400 g canned crushed tomatoes; 120 ml water; 1 lžička garam masala; 0,5 lžička cumin powder; 0,5 lžička coriander powder; 1 lžička sugar; 120 ml heavy cream; 2 lžíce fresh cilantro chopped (volitelné)

This classic Indian butter chicken features tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato-based sauce. It's a comforting and flavorful dish that pairs perfectly with rice or naan bread.

Originální recept od Forkin

Celkový čas: 1 h 5 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 486 kcal

Bez lepku

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Příprava surovin

Suroviny

600 gchicken breast, cut into 1-inch pieces

marinade

120 mlplain yogurt
1 lžíceginger, grated
2 stroužekgarlic, minced
0,5 lžičkaturmeric powder
1 lžičkagaram masala
0,5 lžičkachili powder
0,5 lžičkasalt

sauce

30 gbutter
1 ksyellow onion, finely chopped
1 lžíceginger, grated
2 stroužekgarlic, minced
400 gcanned crushed tomatoes
120 mlwater
1 lžičkagaram masala
0,5 lžičkacumin powder
0,5 lžičkacoriander powder
1 lžičkasugar
120 mlheavy cream

garnish

2 lžícefresh cilantro, chopped(volitelné)

Vybavení

bowl · large pan · dutch oven · cutting board · knife

Postup

Krok za krokem

1
Combine the chicken pieces with yogurt, marinade ginger, marinade garlic, turmeric powder, marinade garam masala, chili powder, and marinade salt in a bowl.
Poznámka kuchaře: Marinating the chicken helps tenderize it and infuse flavor.
2
Mix well to ensure the chicken is evenly coated, then cover and refrigerate for at least 20 minutes.
Přibližně 20 min
3
Melt the butter in a large pan or Dutch oven over medium heat.
Přibližně 1 min
4
Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Přibližně 6 min
Poznámka kuchaře: Don't rush this step, as the onion forms the base of the sauce.
5
Stir in the sauce ginger and sauce garlic, cooking for another minute until fragrant.
Přibližně 1 min
Poznámka kuchaře: Be careful not to burn the garlic.
6
Add the crushed tomatoes, water, sauce garam masala, cumin powder, coriander powder, and sugar.
7
Bring the sauce to a simmer, then reduce the heat to low, cover, and cook for 10-15 minutes, allowing the flavors to meld.
Přibližně 15 min
Poznámka kuchaře: Stir occasionally to prevent sticking.
8
While the sauce simmers, cook the marinated chicken.
9
In a separate pan, cook the marinated chicken pieces over medium-high heat until lightly browned and cooked through, about 5-7 minutes.
Přibližně 7 min
Poznámka kuchaře: Cook in batches if necessary to avoid overcrowding the pan.
10
Pour the heavy cream into the tomato sauce and stir until well combined.
Přibližně 1 min
Poznámka kuchaře: The cream adds richness and balances the acidity of the tomatoes.
11
Add the cooked chicken to the sauce.
12
Simmer for another 5 minutes to allow the chicken to absorb the sauce flavors.
Přibližně 5 min
13
Garnish with fresh cilantro, if desired, and serve hot.
Poznámka kuchaře: Pairs well with basmati rice or naan bread.

Na porci

Výživové hodnoty

74%Skóre

Kalorie: 486,1kcal
Bílkoviny: 50,5g
Sacharidy: 15,1g
Tuky: 24,2g
Vláknina: 2,6g
Cukry: 8,7g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover butter chicken in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of water or cream if the sauce is too thick.