Cabrito Al Pastor
A classic dish from northern Mexico adapted for the home oven. A young goat leg is marinated in a mild chile and garlic blend, then slow-roasted until the meat is tender and the skin is perfectly crisp. This recipe captures the essence of the traditional open-fire method.
Originální recept od Forkin
- Celkový čas
- 4 h 25 min
- Počet porcí
- 6
- Obtížnost
- Střední
- Na porci
- 763 kcal
Příprava surovin
Suroviny
Main
- 1 kskid goat leg, bone-in
Marinade
- 2 ksancho chile, stems and seeds removed
- 2 ksguajillo chile, stems and seeds removed
- 0,5 kswhite onion, roughly chopped
- 4 stroužekgarlic, peeled
- 4 lžícelard, melted
- 1 lžícedried mexican oregano
- 60 mllime juice, freshly squeezed
- 1,5 lžícesalt
- 1 lžičkablack pepper, freshly ground
- 240 mlwater, hot, for soaking chiles
For Serving
- 0,5 kswhite onion, finely chopped
- 0,5 hrnekcilantro, freshly chopped
- 2 kslime, cut into wedges
- 12 kscorn tortilla, warmed
Vybavení
blender · wire rack · skillet · cutting board · knife · oven · roasting pan
Postup
Krok za krokem
- 1
Toast the dried chiles in a dry skillet over medium heat for about 30 seconds per side until fragrant.
Přibližně 2 min
Poznámka kuchaře: Be careful not to burn the chiles, as this will make the marinade bitter.
- 2
Place the toasted chiles in a bowl and cover with hot water, letting them soak for 20 minutes until softened.
Přibližně 20 min
Poznámka kuchaře: Reserve the soaking liquid to use in the blender.
- 3
In a blender, combine the softened chiles, the marinade portion of the onion, garlic, melted lard, oregano, lime juice, salt, and pepper.
Přibližně 1 min
- 4
Add about a cup of the chile soaking water to the blender and blend on high until a completely smooth paste forms.
Přibližně 2 min
Poznámka kuchaře: Add more soaking water a tablespoon at a time if needed to help it blend.
- 5
Preheat your oven to 160°C (325°F).
Přibližně 10 min
- 6
Pat the goat leg dry with paper towels and score the skin with a sharp knife in a diamond pattern, being careful not to cut too deeply into the meat.
Přibližně 5 min
Poznámka kuchaře: Scoring helps the marinade penetrate and allows the fat to render for crispier skin.
- 7
Rub the marinade paste thoroughly over the entire surface of the goat leg, pushing it into the scores.
Přibližně 5 min
Poznámka kuchaře: You can wear gloves to avoid staining your hands.
- 8
For best results, place the goat in a dish, cover, and refrigerate to marinate for at least 4 hours or overnight.
Poznámka kuchaře: If short on time, even 1 hour of marinating will add flavor.
- 9
Place a wire rack inside a large roasting pan and set the marinated goat leg on top.
Přibližně 1 min
- 10
Pour about a cup of water into the bottom of the roasting pan to create steam and prevent drippings from burning.
Přibližně 1 min
- 11
Roast in the preheated oven for 3.5 to 4 hours, or until the meat is very tender and pulls away from the bone easily.
Přibližně 3 h 30 min
Poznámka kuchaře: You can baste the goat with the pan drippings every hour to keep it moist.
- 12
Increase the oven temperature to 220°C (425°F) and roast for another 10-15 minutes to crisp up the skin.
Přibližně 15 min
Poznámka kuchaře: Keep a close eye on it during this stage to prevent burning.
- 13
Remove the pan from the oven, loosely tent the goat with foil, and let it rest for 15 minutes before carving.
Přibližně 15 min
Poznámka kuchaře: Resting is crucial for ensuring the meat is juicy and tender.
- 14
Carve or shred the meat and serve immediately with warm corn tortillas, chopped onion, cilantro, and fresh lime wedges.
Přibližně 5 min
Na porci
Výživové hodnoty
- Kalorie
- 762,6kcal
- Bílkoviny
- 92,4g
- Sacharidy
- 36,9g
- Tuky
- 29,2g
- Vláknina
- 6,9g
- Cukry
- 2,6g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftover meat in an airtight container in the refrigerator.
Reheat the meat gently in a covered pan with a splash of water or broth until warmed through.