Camembert Rôti with Honey and Thyme
This simple yet elegant appetizer features a whole wheel of Camembert cheese baked until wonderfully gooey and warm. Drizzled with honey and fresh thyme, it's perfect for dipping with crusty bread.
Originální recept od Forkin
- Celkový čas
- 20 min
- Počet porcí
- 4
- Obtížnost
- Snadné
- Na porci
- 355 kcal
Informace o alergenech: může obsahovat lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
Suroviny
- 1 kscamembert cheese, whole wheel
- 2 lžícehoney
- 1 lžičkafresh thyme, leaves
for serving
- 1 kscrusty bread, for serving
Vybavení
oven-safe dish · oven
Postup
Krok za krokem
- 1
Preheat your oven to 200°C (390°F).
Přibližně 5 min
- 2
Unwrap the camembert cheese and place it in a small oven-safe dish or its original wooden box (if suitable for oven use, remove any paper or plastic).
Přibližně 1 min
Poznámka kuchaře: If using the wooden box, ensure it's stapled, not glued, and remove any paper lining.
- 3
Bake the camembert for 12-15 minutes, or until it is soft and gooey in the center.
Přibližně 15 min
Poznámka kuchaře: The cheese should be visibly puffed up and soft when gently pressed.
- 4
Carefully remove the dish from the oven.
- 5
Drizzle the honey generously over the warm camembert.
- 6
Sprinkle the fresh thyme leaves over the top.
- 7
Serve immediately with slices of crusty bread for dipping.
Poznámka kuchaře: You can also serve with crackers or apple slices.
Na porci
Výživové hodnoty
- Kalorie
- 354,9kcal
- Bílkoviny
- 17,6g
- Sacharidy
- 36,5g
- Tuky
- 15,2g
- Vláknina
- 1,6g
- Cukry
- 10,7g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
This dish is best enjoyed fresh and warm.