AppetizerSnackSide Dish

Cervelle de Canut

Name: Cervelle de Canut
Prep time: 15 min
Total time: 45 min
Yield: 4 porcí
Cuisine: french
Ingredients: 250 g fromage blanc; 2 lžíce chive finely chopped; 2 lžíce parsley finely chopped; 1 lžíce tarragon finely chopped (volitelné); 1 ks shallot minced; 1 stroužek garlic minced; 1 lžíce white wine vinegar; 2 lžíce olive oil; 0,5 lžička salt; 0,25 lžička black pepper freshly ground

Experience the fresh, vibrant flavors of Lyon with this classic Cervelle de Canut, a creamy fresh cheese spread bursting with aromatic herbs. This elegant appetizer, featuring tangy fromage blanc, bright chives, parsley, tarragon, and a hint of garlic and shallot, is perfect served with crusty bread or crisp crudités. Its simple preparation belies a sophisticated taste that will transport your palate to the heart of French cuisine.

Originální recept od Forkin

Celkový čas: 45 min
Počet porcí: 4
Obtížnost: Snadné
Na porci: 182 kcal

VegetariánskéBez lepku

Informace o alergenech: může obsahovat mléko a siřičitany. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

250 gfromage blanc
2 lžícechive, finely chopped
2 lžíceparsley, finely chopped
1 lžícetarragon, finely chopped(volitelné)
1 ksshallot, minced
1 stroužekgarlic, minced
1 lžícewhite wine vinegar
2 lžíceolive oil
0,5 lžičkasalt
0,25 lžičkablack pepper, freshly ground

Vybavení

Mixing bowl · Chef's knife · Cutting board · Spatula · Measuring spoons · Plastic wrap

Postup

Krok za krokem

1
Finely chop the fresh chives, parsley, and tarragon (if using) until very small.
Přibližně 5 min
Poznámka kuchaře: Using fresh herbs is crucial for the vibrant flavor of this dish. Ensure they are thoroughly dried after washing to prevent diluting the cheese.
2
Mince the shallot and garlic clove very finely, ensuring no large pieces remain.
Přibližně 3 min
Poznámka kuchaře: A microplane or garlic press can be used for the garlic to achieve a very fine consistency, which helps distribute its flavor evenly without overpowering the dish.
3
In a medium mixing bowl, combine the fromage blanc, chopped chives, parsley, and tarragon.
Přibližně 1 min
Poznámka kuchaře: Ensure your fromage blanc is well-drained if it appears watery, as excess moisture can make the spread too loose.
4
Add the minced shallot and garlic to the cheese and herb mixture.
Přibližně 1 min
5
Pour in the white wine vinegar and olive oil.
Přibližně 1 min
Poznámka kuchaře: Use a good quality extra virgin olive oil for the best flavor, as it's a prominent component in the dressing.
6
Season the mixture with salt and freshly ground black pepper.
Přibližně 1 min
Poznámka kuchaře: Start with the recommended amounts and taste after mixing; you can always add more seasoning but cannot remove it.
7
Gently fold all ingredients together with a spatula until they are just combined and the mixture appears creamy and uniform.
Přibližně 2 min
Poznámka kuchaře: Avoid overmixing, which can break down the delicate texture of the fromage blanc and make the spread less airy.
8
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
Přibližně 30 min
Poznámka kuchaře: Chilling is essential for the flavors to fully develop and for the spread to achieve its optimal texture, making it easier to scoop and serve.
9
Serve the chilled Cervelle de Canut with slices of crusty baguette, crackers, or an assortment of fresh vegetable sticks like cucumber, carrots, and bell peppers.
Poznámka kuchaře: For an extra touch of elegance, garnish with a fresh sprig of tarragon or a sprinkle of chives just before serving.

Na porci

Výživové hodnoty

61%Skóre

Kalorie: 181,6kcal
Bílkoviny: 7,6g
Sacharidy: 8,1g
Tuky: 13,2g
Vláknina: 1g
Cukry: 0,9g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Poznámka kuchaře:

This classic French spread is wonderfully versatile. For a slightly richer flavor, you can substitute a portion of the fromage blanc with crème fraîche. It pairs beautifully with a crisp, dry white wine like a Sancerre or a light rosé. Consider serving it as part of a larger charcuterie board for a delightful spread of flavors and textures.

Skladování

Store leftover Cervelle de Canut in an airtight container in the refrigerator.

Ohřívání

This dish is served chilled and does not require reheating. Allow it to sit at room temperature for 5-10 minutes before serving if it's too cold directly from the fridge.