Main Course

Cevapi

Name: Cevapi
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4 porcí
Cuisine: balkan
Ingredients: 500 g ground beef 80/20 lean; 250 g ground lamb; 2 lžička garlic powder; 1 lžička paprika sweet; 0,5 lžička baking soda; 1,5 lžička salt; 0,5 lžička black pepper freshly ground; 2 lžíce water cold; 1 ks onion finely chopped; 4 ks flatbread pita or similar; 0,5 hrnek ajvar

Cevapi are small, grilled minced meat sausages, a staple in Balkan cuisine. They are typically served with flatbread, chopped onions, and a red pepper relish called ajvar. This recipe offers a simple way to prepare these flavorful sausages at home.

Originální recept od Forkin

Celkový čas: 1 h 35 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 696 kcal

Informace o alergenech: může obsahovat lepek. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

500 gground beef, 80/20 lean
250 gground lamb
2 lžičkagarlic powder
1 lžičkapaprika, sweet
0,5 lžičkabaking soda
1,5 lžičkasalt
0,5 lžičkablack pepper, freshly ground
2 lžícewater, cold

for serving

1 ksonion, finely chopped
4 ksflatbread, pita or similar
0,5 hrnekajvar

Vybavení

frying pan · grill · large mixing bowl

Postup

Krok za krokem

1
Combine the ground beef, ground lamb, garlic powder, paprika, baking soda, salt, and black pepper in a large mixing bowl.
Přibližně 2 min
Poznámka kuchaře: Use your hands to thoroughly mix the ingredients for even distribution.
2
Gradually add the cold water while continuing to mix until the meat mixture is well combined and slightly sticky.
Přibližně 2 min
3
Cover the bowl and refrigerate the meat mixture for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Poznámka kuchaře: This resting period is crucial for the texture and flavor of the cevapi.
4
Divide the chilled meat mixture into 24 equal portions.
Přibližně 3 min
Poznámka kuchaře: For consistent size, you can weigh each portion.
5
Roll each portion into a cylindrical shape, about 5-7 cm (2-3 inches) long and 1.5-2 cm (0.6-0.8 inches) thick.
Přibližně 8 min
Poznámka kuchaře: Moisten your hands slightly with water to prevent sticking.
6
Preheat a grill or a large frying pan over medium-high heat.
Přibližně 3 min
7
Cook the cevapi in batches, turning occasionally, until they are browned on all sides and cooked through, about 8-12 minutes.
Přibližně 12 min
Poznámka kuchaře: Do not overcrowd the pan or grill to ensure even cooking and browning.
8
Serve the hot cevapi immediately with flatbread, finely chopped onion, and a dollop of ajvar.

Na porci

Výživové hodnoty

42%Skóre

Kalorie: 696,3kcal
Bílkoviny: 38,1g
Sacharidy: 32,9g
Tuky: 45,8g
Vláknina: 3,1g
Cukry: 4,2g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover cevapi in an airtight container in the refrigerator.

Ohřívání

Reheat cevapi in a pan over medium heat or in the oven until warmed through.