Side Dish

Chakalaka

Name: Chakalaka
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porcí
Cuisine: south_african
Ingredients: 2 lžíce vegetable oil; 1 ks onion finely chopped; 2 stroužek garlic minced; 1 lžička ginger grated; 1 lžíce curry powder; 1 lžička smoked paprika; 0,5 lžička chili powder; 1 ks bell pepper diced; 2 ks carrot grated; 400 g canned chopped tomatoes; 400 g canned baked beans in tomato sauce; 120 ml vegetable broth; 0,5 lžička salt; 0,25 lžička black pepper; 2 lžíce fresh cilantro chopped (volitelné)

Chakalaka is a vibrant South African vegetable relish, typically served as a side dish. This vegan version combines various vegetables in a spicy tomato-based sauce, offering a burst of flavor and texture. It's an excellent accompaniment to grilled foods or stews.

Originální recept od Forkin

Celkový čas: 50 min
Počet porcí: 4
Obtížnost: Střední

Příprava surovin

Suroviny

2 lžícevegetable oil
1 ksonion, finely chopped
2 stroužekgarlic, minced
1 lžičkaginger, grated
1 lžícecurry powder
1 lžičkasmoked paprika
0,5 lžičkachili powder
1 ksbell pepper, diced
2 kscarrot, grated
400 gcanned chopped tomatoes
400 gcanned baked beans in tomato sauce
120 mlvegetable broth
0,5 lžičkasalt
0,25 lžičkablack pepper

garnish

2 lžícefresh cilantro, chopped(volitelné)

Vybavení

grater · large pot · wooden spoon · cutting board · knife

Postup

Krok za krokem

1
Heat the vegetable oil in a large pot or deep skillet over medium heat.
Přibližně 2 min
2
Add the onion and cook until softened and translucent, about 5-7 minutes.
Přibližně 7 min
3
Stir in the garlic and ginger, cooking for another minute until fragrant.
Přibližně 1 min
4
Add the curry powder, smoked paprika, and chili powder, and cook for 30 seconds, stirring constantly.
Přibližně 1 min
Poznámka kuchaře: Toasting the spices briefly enhances their flavor.
5
Add the bell pepper and carrot to the pot, stirring well to combine with the spices.
Přibližně 2 min
6
Pour in the canned chopped tomatoes, canned baked beans, and vegetable broth.
Přibližně 1 min
7
Season with salt and black pepper.
8
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender and the sauce has thickened slightly.
Přibližně 20 min
Poznámka kuchaře: Stir occasionally to prevent sticking.
9
Taste and adjust seasoning as needed.
Přibližně 1 min
10
Garnish with fresh cilantro before serving, if desired.

Uchovejte správně

Skladování

Store leftover Chakalaka in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop over low heat or in the microwave until warmed through.