Chanfana
Chanfana is a traditional Portuguese lamb stew, slow-cooked to perfection in a clay pot. The meat becomes incredibly tender, infused with red wine, garlic, and bay leaves. This hearty dish is perfect for a special occasion or a comforting meal.
Originální recept od Forkin
- Celkový čas
- 4 h 30 min
- Počet porcí
- 6
- Obtížnost
- Střední
- Na porci
- 808 kcal
Informace o alergenech: může obsahovat siřičitany. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
- 1 500 glamb shoulder, cut into large chunks
- 750 mlred wine, good quality, dry
- 8 stroužekgarlic, crushed
- 3 ksbay leaf
- 1 lžícepaprika
- 0,5 lžičkacumin
- 3 lžíceolive oil
- 1 lžičkasalt
- 0,5 lžičkablack pepper, freshly ground
Vybavení
clay pot · large bowl · dutch oven · oven
Postup
Krok za krokem
- 1
Preheat your oven to 160°C (325°F).
Přibližně 10 min
- 2
In a large bowl, combine the lamb shoulder chunks with the crushed garlic, bay leaves, paprika, cumin, salt, and black pepper.
Přibližně 5 min
Poznámka kuchaře: Ensure the lamb is evenly coated with the spices.
- 3
Add the red wine and mix well, ensuring the lamb is submerged. Marinate for at least 30 minutes, or ideally, several hours in the refrigerator.
Přibližně 30 min
Poznámka kuchaře: Marinating overnight will enhance the flavor significantly.
- 4
Transfer the marinated lamb and all the liquid into a large, oven-safe clay pot or heavy-bottomed Dutch oven.
Přibližně 5 min
Poznámka kuchaře: A traditional clay pot helps distribute heat evenly and retains moisture.
- 5
Drizzle the olive oil over the lamb mixture.
Přibližně 1 min
- 6
Cover the pot tightly with a lid or aluminum foil.
Přibližně 1 min
Poznámka kuchaře: A tight seal is crucial to prevent liquid loss during the long cooking time.
- 7
Place the pot in the preheated oven and cook for 3 to 4 hours, or until the lamb is fork-tender and easily falls apart.
Přibližně 4 h
Poznámka kuchaře: Check occasionally to ensure there is enough liquid; if it's drying out, add a small amount of water or red wine.
- 8
Once cooked, remove the bay leaves.
Přibližně 1 min
- 9
Serve the Chanfana hot, traditionally with boiled potatoes or crusty bread to soak up the rich sauce.
Na porci
Výživové hodnoty
- Kalorie
- 808,4kcal
- Bílkoviny
- 40,9g
- Sacharidy
- 6,9g
- Tuky
- 62,1g
- Vláknina
- 0,7g
- Cukry
- 0,8g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftover Chanfana in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, or in the microwave, adding a splash of water or wine if needed to maintain moisture.