AppetizerSide Dish

Chawanmushi

Name: Chawanmushi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 porcí
Cuisine: japanese
Ingredients: 2 ks egg; 180 ml dashi; 0,5 lžička soy sauce; 0,5 lžička mirin; 50 g chicken thigh skinless, boneless, cut into 1/2 inch cubes; 4 ks shrimp shelled, deveined; 2 ks shiitake mushroom stems removed, sliced; 4 ks ginkgo nut canned or cooked (volitelné); 2 ks mitsuba for garnish (volitelné)

Chawanmushi is a delicate Japanese savory egg custard, steamed until silky smooth. It's seasoned with dashi and soy sauce, and typically includes tender chicken, shrimp, and mushrooms. This dish is often served as an appetizer.

Originální recept od Forkin

Celkový čas: 35 min
Počet porcí: 2
Obtížnost: Střední
Na porci: 160 kcal

Informace o alergenech: může obsahovat korýši, vejce, ryby, lepek, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

custard

2 ksegg
180 mldashi
0,5 lžičkasoy sauce
0,5 lžičkamirin

fillings

50 gchicken thigh, skinless, boneless, cut into 1/2 inch cubes
4 ksshrimp, shelled, deveined
2 ksshiitake mushroom, stems removed, sliced
4 ksginkgo nut, canned or cooked(volitelné)

garnish

2 ksmitsuba, for garnish(volitelné)

Vybavení

chawanmushi cups · bowl · steamer · fine-mesh sieve · whisk · aluminum foil

Postup

Krok za krokem

1
Prepare your steamer by filling it with water and bringing it to a boil over high heat.
Přibližně 5 min
Poznámka kuchaře: Ensure the water level is not so high that it will touch the bottom of your steaming cups.
2
In a bowl, gently whisk the eggs until just combined, being careful not to create too many bubbles.
Přibližně 1 min
Poznámka kuchaře: Over-whisking can lead to a frothy, less smooth custard.
3
Add the dashi, soy sauce, and mirin to the whisked eggs and mix gently.
Přibližně 1 min
4
Strain the egg mixture through a fine-mesh sieve into a clean bowl to remove any remaining egg white strands and bubbles.
Přibližně 2 min
Poznámka kuchaře: This step is crucial for achieving a perfectly smooth custard texture.
5
Divide the chicken, shrimp, shiitake mushroom, and ginkgo nuts evenly among two heatproof chawanmushi cups or ramekins.
Přibližně 3 min
6
Carefully pour the strained egg mixture over the fillings in each cup.
Přibližně 1 min
Poznámka kuchaře: Do not fill the cups completely to the brim; leave a small space for expansion during steaming.
7
Cover each cup tightly with aluminum foil or a lid if your cups have them.
Poznámka kuchaře: This prevents condensation from dripping onto the custard, which can cause an uneven texture.
8
Place the covered cups into the steamer basket.
9
Steam over medium-low heat for 12-15 minutes, or until the custard is just set but still slightly wobbly in the center.
Přibližně 15 min
Poznámka kuchaře: To check for doneness, insert a skewer into the center; if clear liquid comes out, it's ready. If it's cloudy, steam for a few more minutes.
10
Carefully remove the cups from the steamer.
Poznámka kuchaře: Be cautious as the cups will be hot.
11
Garnish with fresh mitsuba, if using, and serve immediately.
Přibližně 1 min
Poznámka kuchaře: Chawanmushi is best enjoyed warm.

Na porci

Výživové hodnoty

72%Skóre

Kalorie: 160,2kcal
Bílkoviny: 18,8g
Sacharidy: 2,6g
Tuky: 8,4g
Vláknina: 0,3g
Cukry: 1,3g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover chawanmushi in an airtight container in the refrigerator.

Ohřívání

Gently reheat in a steamer or microwave until just warm, being careful not to overcook.