Cherry Cream Cheese Pie
A simple no-bake pie featuring a creamy, tangy cream cheese filling set in a pre-baked crust. Topped with sweet cherry pie filling just before serving, it's an easy and impressive dessert for any occasion.
Originální recept od Forkin
- Celkový čas
- 2 h 10 min
- Počet porcí
- 6
- Obtížnost
- Snadné
Informace o alergenech: může obsahovat vejce, lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
- 1 kspie crust, 9-inch, pre-baked
- 225 gcream cheese, softened to room temperature
- 397 gsweetened condensed milk
- 80 mllemon juice, freshly squeezed
- 1 lžičkavanilla extract
- 600 gcherry pie filling
Vybavení
spatula · mixing bowl · electric mixer
Postup
Krok za krokem
- 1
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth and fluffy.
Přibližně 2 min
Poznámka kuchaře: Make sure the cream cheese is at room temperature to avoid lumps in your filling.
- 2
Gradually pour in the sweetened condensed milk while mixing on low speed until the mixture is well combined and smooth.
Přibližně 2 min
Poznámka kuchaře: Scrape down the sides of the bowl with a spatula to ensure everything is incorporated.
- 3
Add the lemon juice and vanilla extract, and mix on low speed just until combined.
Přibližně 1 min
- 4
Pour the cream cheese filling into the pre-baked pie crust.
Přibližně 1 min
- 5
Use a spatula to spread the filling into an even layer.
Přibližně 1 min
- 6
Refrigerate the pie uncovered for at least 2 hours, or until the filling is firm to the touch.
Přibližně 2 h
Poznámka kuchaře: For an even firmer set, you can chill it for up to 4 hours.
- 7
Just before serving, spoon the cherry pie filling over the top of the chilled pie and spread gently.
Přibližně 3 min
Uchovejte správně
Store any leftovers covered in the refrigerator.
This pie is best served chilled directly from the refrigerator.