DinnerMain Course

Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 porcí
Cuisine: lebanese, middle_eastern
Ingredients: 600 g boneless, skinless chicken thigh sliced into thin strips; 30 ml lemon juice; 30 ml olive oil; 3 stroužek garlic minced; 2 lžička ground cumin; 1 lžička ground coriander; 1 lžička smoked paprika; 0,5 lžička turmeric powder; 0,5 lžička cayenne pepper (volitelné); 0,5 lžička black pepper freshly ground; 1 lžička salt; 15 ml olive oil; 4 ks pita bread; 1 ks tomato diced; 0,5 ks cucumber diced; 0,25 ks red onion thinly sliced; 15 g fresh parsley chopped; 60 ml garlic sauce

This recipe features tender chicken marinated in aromatic spices, then pan-fried until beautifully browned and juicy. Serve it wrapped in warm pita bread with fresh vegetables and a creamy garlic sauce for an authentic and satisfying meal.

Originální recept od Forkin

Celkový čas: 2 h 35 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 656 kcal

Informace o alergenech: může obsahovat lepek. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

chicken

600 gboneless, skinless chicken thigh, sliced into thin strips

marinade

30 mllemon juice
30 mlolive oil
3 stroužekgarlic, minced
2 lžičkaground cumin
1 lžičkaground coriander
1 lžičkasmoked paprika
0,5 lžičkaturmeric powder
0,5 lžičkacayenne pepper(volitelné)
0,5 lžičkablack pepper, freshly ground
1 lžičkasalt

cooking

15 mlolive oil

serving

4 kspita bread
1 kstomato, diced
0,5 kscucumber, diced
0,25 ksred onion, thinly sliced
15 gfresh parsley, chopped
60 mlgarlic sauce

Vybavení

tongs · large bowl · skillet

Postup

Krok za krokem

1
In a large bowl, combine the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric powder, cayenne pepper (if using), black pepper, and salt.
Přibližně 2 min
2
Add the sliced chicken thighs to the marinade and toss to ensure all pieces are well coated.
Přibližně 1 min
3
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Přibližně 2 h
Poznámka kuchaře: Marinating longer will result in more tender and flavorful chicken.
4
Heat the cooking olive oil in a large skillet or frying pan over medium-high heat.
Přibližně 2 min
Poznámka kuchaře: Ensure the pan is hot before adding the chicken to get a good sear.
5
Add the marinated chicken to the hot pan in a single layer, making sure not to overcrowd the pan. You may need to cook the chicken in batches.
Přibližně 1 min
Poznámka kuchaře: Overcrowding the pan will steam the chicken instead of browning it.
6
Cook the chicken for 5-7 minutes per side, or until it is deeply browned and cooked through.
Přibližně 10 min
7
Remove the cooked chicken from the pan and set aside.
Přibližně 1 min
8
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Přibližně 1 min
9
To assemble the shawarma, spread garlic sauce inside each warm pita.
Přibližně 1 min
10
Fill the pita with the cooked chicken, diced tomato, diced cucumber, sliced red onion, and fresh parsley.
Přibližně 1 min
11
Serve immediately.

Na porci

Výživové hodnoty

70%Skóre

Kalorie: 655,5kcal
Bílkoviny: 45,3g
Sacharidy: 41,1g
Tuky: 32,4g
Vláknina: 3,6g
Cukry: 6,2g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover chicken in an airtight container in the refrigerator.

Ohřívání

Reheat the chicken gently in a skillet over medium heat until warmed through.