Chicken Velveeta Soup
A rich and creamy soup made with processed cheese, tender chicken, and mixed vegetables. This incredibly simple one-pot recipe comes together in under 30 minutes, making it a perfect hearty meal for a busy weeknight.
Originální recept od Forkin
- Celkový čas
- 20 min
- Počet porcí
- 6
- Obtížnost
- Snadné
- Na porci
- 389 kcal
Informace o alergenech: může obsahovat mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
- 450 gprocessed cheese, cubed
- 950 mlchicken broth
- 300 gcooked chicken, shredded or diced
- 280 gcanned corn, drained
- 280 gcanned mixed vegetables, drained
- 1 lžičkaonion powder(volitelné)
- 0,5 lžičkablack pepper, freshly ground(volitelné)
Vybavení
ladle · large pot · cutting board · knife · whisk
Postup
Krok za krokem
- 1
In a large pot or Dutch oven, combine the chicken broth and the cubed processed cheese.
Přibližně 1 min
Poznámka kuchaře: Cubing the cheese before adding it to the pot helps it melt much faster and more evenly.
- 2
Heat the pot over medium-low heat, stirring or whisking frequently, until the cheese is fully melted and the base is smooth.
Přibližně 7 min
Poznámka kuchaře: Low heat is key to prevent the cheese from scorching on the bottom of the pot.
- 3
Stir in the drained corn, drained mixed vegetables, and the cooked chicken.
Přibližně 1 min
- 4
Season with onion powder and black pepper, if you are using them.
Přibližně 1 min
- 5
Increase the heat to medium and bring the soup to a gentle simmer, then cook for 5 minutes, stirring occasionally.
Přibližně 5 min
Poznámka kuchaře: Avoid a rapid boil, which can cause the soup to separate or stick.
- 6
Ladle the hot soup into bowls and serve immediately.
Na porci
Výživové hodnoty
- Kalorie
- 388,9kcal
- Bílkoviny
- 30,3g
- Sacharidy
- 16,4g
- Tuky
- 22g
- Vláknina
- 2,6g
- Cukry
- 7,4g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, stirring frequently, until warmed through.