Chocolate Chip Pecan Cookies
A classic American cookie featuring a soft, chewy center, crisp edges, and generous amounts of chocolate and pecans. The dough is briefly chilled before baking to ensure a perfect texture and prevent excessive spreading. This recipe yields a reliably delicious batch perfect for sharing.
Originální recept od Forkin
- Celkový čas
- 57 min
- Počet porcí
- 12
- Obtížnost
- Snadné
- Na porci
- 495 kcal
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Příprava surovin
Suroviny
- 280 gall-purpose flour
- 1 lžičkabaking soda
- 1 lžičkasalt
- 227 gunsalted butter, softened to room temperature
- 150 ggranulated sugar
- 165 glight brown sugar, packed
- 2 kslarge egg, at room temperature
- 1 lžičkavanilla extract
- 200 gsemisweet chocolate chips
- 120 gpecan, roughly chopped
Vybavení
wire rack · parchment paper · spatula · baking sheet · mixing bowl · electric mixer · whisk · oven
Postup
Krok za krokem
- 1
Preheat your oven to 190°C (375°F). Line two large baking sheets with parchment paper.
Přibližně 5 min
Poznámka kuchaře: Using parchment paper prevents the cookies from sticking and makes cleanup much easier.
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Přibližně 2 min
- 3
In a separate large bowl, using an electric mixer or a stand mixer with the paddle attachment, beat the softened unsalted butter with the granulated sugar and light brown sugar until the mixture is light and creamy.
Přibližně 3 min
Poznámka kuchaře: Creaming the butter and sugars well incorporates air, which helps give the cookies a lighter texture.
- 4
Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
Přibližně 2 min
Poznámka kuchaře: Make sure each egg is fully incorporated before adding the next to ensure a stable emulsion.
- 5
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Přibližně 2 min
Poznámka kuchaře: Overmixing can develop the gluten in the flour, resulting in tough cookies.
- 6
Gently fold in the semisweet chocolate chips and chopped pecans with a spatula until they are evenly distributed throughout the dough.
Přibližně 1 min
- 7
Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator.
Přibližně 30 min
Poznámka kuchaře: Chilling the dough is crucial for preventing the cookies from spreading too much while baking and deepens the flavor.
- 8
Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5cm (2 inches) of space between each one.
Přibližně 5 min
Poznámka kuchaře: A cookie scoop ensures evenly sized cookies that will bake uniformly.
- 9
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies might look slightly underdone in the middle.
Přibližně 12 min
- 10
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Přibližně 5 min
Poznámka kuchaře: Letting them set on the hot pan allows the centers to finish cooking without overbaking the edges.
Na porci
Výživové hodnoty
- Kalorie
- 495,2kcal
- Bílkoviny
- 5,8g
- Sacharidy
- 54,8g
- Tuky
- 29,2g
- Vláknina
- 2,5g
- Cukry
- 35,1g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store in an airtight container at room temperature.
Enjoy at room temperature or warm briefly in a microwave for 10 seconds for a fresh-from-the-oven feel.