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Chocolate Chip Pecan Cookies

A classic American cookie featuring a soft, chewy center, crisp edges, and generous amounts of chocolate and pecans. The dough is briefly chilled before baking to ensure a perfect texture and prevent excessive spreading. This recipe yields a reliably delicious batch perfect for sharing.

Originální recept od Forkin

Celkový čas
57 min
Počet porcí
12
Obtížnost
Snadné
Na porci
495 kcal
Vegetariánské

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Chocolate Chip Pecan Cookies

Příprava surovin

Suroviny

  • 280 gall-purpose flour
  • 1 lžičkabaking soda
  • 1 lžičkasalt
  • 227 gunsalted butter, softened to room temperature
  • 150 ggranulated sugar
  • 165 glight brown sugar, packed
  • 2 kslarge egg, at room temperature
  • 1 lžičkavanilla extract
  • 200 gsemisweet chocolate chips
  • 120 gpecan, roughly chopped

Vybavení

wire rack · parchment paper · spatula · baking sheet · mixing bowl · electric mixer · whisk · oven

Postup

Krok za krokem

  1. 1

    Preheat your oven to 190°C (375°F). Line two large baking sheets with parchment paper.

    Přibližně 5 min

    Poznámka kuchaře: Using parchment paper prevents the cookies from sticking and makes cleanup much easier.

  2. 2

    In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

    Přibližně 2 min

  3. 3

    In a separate large bowl, using an electric mixer or a stand mixer with the paddle attachment, beat the softened unsalted butter with the granulated sugar and light brown sugar until the mixture is light and creamy.

    Přibližně 3 min

    Poznámka kuchaře: Creaming the butter and sugars well incorporates air, which helps give the cookies a lighter texture.

  4. 4

    Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

    Přibližně 2 min

    Poznámka kuchaře: Make sure each egg is fully incorporated before adding the next to ensure a stable emulsion.

  5. 5

    Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.

    Přibližně 2 min

    Poznámka kuchaře: Overmixing can develop the gluten in the flour, resulting in tough cookies.

  6. 6

    Gently fold in the semisweet chocolate chips and chopped pecans with a spatula until they are evenly distributed throughout the dough.

    Přibližně 1 min

  7. 7

    Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator.

    Přibližně 30 min

    Poznámka kuchaře: Chilling the dough is crucial for preventing the cookies from spreading too much while baking and deepens the flavor.

  8. 8

    Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5cm (2 inches) of space between each one.

    Přibližně 5 min

    Poznámka kuchaře: A cookie scoop ensures evenly sized cookies that will bake uniformly.

  9. 9

    Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies might look slightly underdone in the middle.

    Přibližně 12 min

  10. 10

    Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

    Přibližně 5 min

    Poznámka kuchaře: Letting them set on the hot pan allows the centers to finish cooking without overbaking the edges.

Na porci

Výživové hodnoty

39%Skóre
Kalorie
495,2kcal
Bílkoviny
5,8g
Sacharidy
54,8g
Tuky
29,2g
Vláknina
2,5g
Cukry
35,1g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store in an airtight container at room temperature.

Ohřívání

Enjoy at room temperature or warm briefly in a microwave for 10 seconds for a fresh-from-the-oven feel.