SnackMain Course

Choripán

Name: Choripán
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porcí
Cuisine: argentinian
Ingredients: 4 ks chorizo sausage; 4 ks crusty bread roll halved lengthwise; 0,5 hrnek fresh parsley finely chopped; 2 lžíce fresh oregano finely chopped; 2 stroužek garlic minced; 3 lžíce red wine vinegar; 0,5 hrnek olive oil; 0,5 lžička red pepper flakes; 0,5 lžička salt; 0,25 lžička black pepper freshly ground

Choripán is a classic Argentinian street food, combining grilled chorizo sausage in a crusty bread roll. It's often served with a vibrant chimichurri sauce, adding a fresh, herbaceous kick to the rich sausage.

Originální recept od Forkin

Celkový čas: 35 min
Počet porcí: 4
Obtížnost: Snadné

Informace o alergenech: může obsahovat lepek a siřičitany. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

main

4 kschorizo sausage
4 kscrusty bread roll, halved lengthwise

chimichurri

0,5 hrnekfresh parsley, finely chopped
2 lžícefresh oregano, finely chopped
2 stroužekgarlic, minced
3 lžícered wine vinegar
0,5 hrnekolive oil
0,5 lžičkared pepper flakes
0,5 lžičkasalt
0,25 lžičkablack pepper, freshly ground

Vybavení

grill · tongs · cutting board · knife · small bowl

Postup

Krok za krokem

1
Prepare the chimichurri: In a small bowl, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
Přibližně 5 min
Poznámka kuchaře: Let the chimichurri sit for at least 10 minutes for the flavors to meld.
2
Preheat your grill to medium heat.
Přibližně 5 min
Poznámka kuchaře: Ensure the grill grates are clean to prevent sticking.
3
Place the chorizo sausages on the preheated grill.
4
Grill the chorizo for 15-20 minutes, turning occasionally, until cooked through and nicely browned.
Přibližně 20 min
Poznámka kuchaře: To check for doneness, you can make a small cut in the thickest part of a sausage; it should be firm and no longer pink.
5
During the last few minutes of grilling, lightly toast the cut sides of the crusty bread rolls on the grill.
Přibližně 2 min
Poznámka kuchaře: Watch the bread carefully to prevent burning.
6
Once cooked, remove the chorizo from the grill and slice each sausage lengthwise, but not all the way through, so it opens like a butterfly.
Přibližně 1 min
7
Place one butterflied chorizo into each toasted bread roll.
Přibližně 1 min
8
Spoon a generous amount of chimichurri over the chorizo.
Přibližně 1 min
Poznámka kuchaře: Adjust the amount of chimichurri to your taste.
9
Serve immediately and enjoy your Choripán.

Uchovejte správně

Skladování

Store leftover chimichurri in an airtight container in the refrigerator.

Ohřívání

This dish is best enjoyed fresh; reheating is not recommended for the assembled sandwich.