Dessert

Classic Carrot Cake

Name: Classic Carrot Cake
Prep time: 25 min
Cook time: 40 min
Total time: 2 h 5 min
Yield: 12 porcí
Cuisine: american
Ingredients: 2 hrnek all-purpose flour sifted; 1,5 hrnek granulated sugar; 2 lžička baking soda; 1,5 lžička ground cinnamon; 1 lžička salt; 1 hrnek vegetable oil; 4 ks large egg; 3 hrnek carrot finely grated; 1 hrnek walnut chopped (volitelné); 225 g cream cheese softened to room temperature; 0,5 hrnek unsalted butter softened to room temperature; 2 hrnek powdered sugar sifted; 1 lžička vanilla extract

A wonderfully moist and tender carrot cake, spiced with a hint of cinnamon. This recipe is straightforward to prepare and can also be made with grated zucchini for a different twist. It's finished with a simple, tangy cream cheese frosting.

Originální recept od Forkin

Celkový čas: 2 h 5 min
Počet porcí: 12
Obtížnost: Střední
Na porci: 647 kcal

Vegetariánské

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Příprava surovin

Suroviny

Cake

2 hrnekall-purpose flour, sifted
1,5 hrnekgranulated sugar
2 lžičkabaking soda
1,5 lžičkaground cinnamon
1 lžičkasalt
1 hrnekvegetable oil
4 kslarge egg
3 hrnekcarrot, finely grated
1 hrnekwalnut, chopped(volitelné)

Frosting

225 gcream cheese, softened to room temperature
0,5 hrnekunsalted butter, softened to room temperature
2 hrnekpowdered sugar, sifted
1 lžičkavanilla extract

Vybavení

23x33cm baking pan · large bowl · spatula · electric mixer · medium bowl · whisk · oven · wire cooling rack

Postup

Krok za krokem

1
Preheat your oven to 175°C (350°F). Grease and flour a 23x33cm (9x13 inch) baking pan.
Přibližně 5 min
Poznámka kuchaře: Using baking spray with flour can make this step quicker.
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt.
Přibližně 3 min
3
In a separate medium bowl, lightly beat the eggs, then whisk in the vegetable oil until combined.
Přibližně 2 min
4
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix.
Přibližně 2 min
Poznámka kuchaře: A few small lumps of flour are okay; overmixing can make the cake tough.
5
Gently fold in the grated carrots, followed by the chopped walnuts if you are using them.
Přibližně 2 min
6
Pour the batter into the prepared pan and use the spatula to spread it into an even layer.
Přibližně 1 min
7
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Přibližně 40 min
8
Allow the cake to cool in the pan on a wire rack for 15 minutes.
Přibližně 15 min
Poznámka kuchaře: This initial cooling period helps the cake set and makes it easier to remove from the pan.
9
Carefully invert the cake onto the wire rack and let it cool completely to room temperature.
Přibližně 45 min
10
While the cake cools, prepare the frosting. In a medium bowl, beat the softened cream cheese and unsalted butter with an electric mixer until smooth.
Přibližně 3 min
Poznámka kuchaře: Ensure the butter and cream cheese are truly at room temperature for a lump-free frosting.
11
Gradually add the powdered sugar and beat on low speed until incorporated, then increase to medium-high until light and fluffy. Mix in the vanilla extract.
Přibližně 4 min
12
Once the cake is fully cooled, spread the frosting evenly over the top.
Přibližně 3 min
Poznámka kuchaře: Frosting a warm cake will cause the frosting to melt and run.

Na porci

Výživové hodnoty

47%Skóre

Kalorie: 646,9kcal
Bílkoviny: 7,2g
Sacharidy: 66g
Tuky: 40,8g
Vláknina: 2,2g
Cukry: 46,8g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store the frosted cake in an airtight container in the refrigerator.

Ohřívání

For the best flavor and texture, let the cake sit at room temperature for 30 minutes before serving.