Main CourseDinnerSoup

Classic Chicken and Sausage Gumbo

Name: Classic Chicken and Sausage Gumbo
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 6 porcí
Cuisine: american, louisiana_creole
Ingredients: 0,75 hrnek vegetable oil; 0,75 hrnek all-purpose flour; 1 ks yellow onion chopped; 2 ks celery stalk chopped; 1 ks green bell pepper chopped; 4 stroužek garlic minced; 6 hrnek chicken broth; 411 g diced tomato undrained; 340 g smoked sausage sliced into 1/2-inch rounds; 680 g boneless, skinless chicken thigh cut into 1-inch pieces; 1 hrnek okra fresh or frozen, sliced (volitelné); 2 ks bay leaf; 1 lžička dried thyme; 0,5 lžička cayenne pepper; 1 lžička salt; 0,5 lžička black pepper; 6 hrnek cooked white rice; 2 lžíce fresh parsley chopped (volitelné)

This hearty gumbo features a rich, dark roux, tender chicken, and savory smoked sausage, simmered with the 'holy trinity' of vegetables. It's a comforting and flavorful one-pot meal that's perfect for a cool evening.

Originální recept od Forkin

Celkový čas: 1 h 55 min
Počet porcí: 6
Obtížnost: Střední
Na porci: 1 003 kcal

Informace o alergenech: může obsahovat celer a lepek. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

0,75 hrnekvegetable oil
0,75 hrnekall-purpose flour
1 ksyellow onion, chopped
2 kscelery stalk, chopped
1 ksgreen bell pepper, chopped
4 stroužekgarlic, minced
6 hrnekchicken broth
411 gdiced tomato, undrained
340 gsmoked sausage, sliced into 1/2-inch rounds
680 gboneless, skinless chicken thigh, cut into 1-inch pieces
1 hrnekokra, fresh or frozen, sliced(volitelné)
2 ksbay leaf
1 lžičkadried thyme
0,5 lžičkacayenne pepper
1 lžičkasalt
0,5 lžičkablack pepper

for serving

6 hrnekcooked white rice

garnish

2 lžícefresh parsley, chopped(volitelné)

Vybavení

Dutch oven · whisk · cutting board · knife · large heavy-bottomed pot

Postup

Krok za krokem

1
In a large heavy-bottomed pot or Dutch oven, combine the vegetable oil and all-purpose flour.
Poznámka kuchaře: Using a heavy pot helps prevent the roux from burning.
2
Cook over medium heat, stirring constantly, for 25-35 minutes, until the roux turns a rich, dark chocolate brown color. This is the most crucial step, so do not rush it.
Přibližně 35 min
Poznámka kuchaře: The darker the roux, the deeper the flavor of your gumbo. Be careful not to burn it.
3
Add the chopped yellow onion, celery stalk, and green bell pepper to the roux.
4
Cook for 8-10 minutes, stirring occasionally, until the vegetables have softened.
Přibližně 10 min
Poznámka kuchaře: The hot roux will quickly cook the vegetables.
5
Stir in the minced garlic and cook for another 1 minute until fragrant.
Přibližně 1 min
Poznámka kuchaře: Be careful not to burn the garlic.
6
Gradually whisk in the chicken broth, starting with a small amount to create a smooth paste, then adding the rest. Continue whisking to prevent lumps.
Přibližně 5 min
Poznámka kuchaře: Adding cold broth to a hot roux can help prevent lumps.
7
Stir in the diced tomato, smoked sausage, boneless, skinless chicken thigh, okra (if using), bay leaf, dried thyme, cayenne pepper, salt, and black pepper.
8
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 45 minutes, or up to 1 hour, stirring occasionally, until the chicken is cooked through and the flavors have melded.
Poznámka kuchaře: The longer the gumbo simmers, the deeper the flavors will become.
9
Remove the bay leaves before serving.
10
Serve hot over cooked white rice, garnished with fresh parsley if desired.

Na porci

Výživové hodnoty

30%Skóre

Kalorie: 1 002,9kcal
Bílkoviny: 47g
Sacharidy: 75,6g
Tuky: 56,5g
Vláknina: 4,9g
Cukry: 6,3g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover gumbo in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop over medium-low heat, stirring occasionally, until warmed through. Add a splash of broth or water if it's too thick.