Dessert

Classic Lime Pie

Name: Classic Lime Pie
Prep time: 15 min
Cook time: 10 min
Total time: 3 h 25 min
Yield: 8 porcí
Cuisine: american
Ingredients: 3 ks egg yolk from large eggs; 3 ks egg white from large eggs; 400 g sweetened condensed milk; 80 ml lime juice freshly squeezed; 1 ks graham cracker crust 9-inch, pre-made; 2 špetka green food coloring liquid or gel (volitelné); 120 ml heavy cream (volitelné); 1 lžíce powdered sugar (volitelné); 1 lžička lime zest (volitelné)

This simple lime pie features a creamy, tangy filling set in a convenient pre-made graham cracker crust. Beating the egg whites separately creates a light, almost mousse-like texture. It's an easy yet impressive dessert that requires minimal baking.

Originální recept od Forkin

Celkový čas: 3 h 25 min
Počet porcí: 8
Obtížnost: Střední
Na porci: 351 kcal

Vegetariánské

Informace o alergenech: může obsahovat vejce, lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

filling

3 ksegg yolk, from large eggs
3 ksegg white, from large eggs
400 gsweetened condensed milk
80 mllime juice, freshly squeezed
2 špetkagreen food coloring, liquid or gel(volitelné)

Suroviny

1 ksgraham cracker crust, 9-inch, pre-made

garnish

120 mlheavy cream(volitelné)
1 lžícepowdered sugar(volitelné)
1 lžičkalime zest(volitelné)

Vybavení

spatula · wire rack · mixing bowl · electric mixer · whisk · oven

Postup

Krok za krokem

1
Preheat your oven to 120°C (250°F).
Přibližně 5 min
2
Separate the eggs, placing the whites in a large, clean, dry bowl and the yolks in a separate medium bowl.
Přibližně 2 min
Poznámka kuchaře: Ensure no yolk gets into the whites, as this will prevent them from whipping up properly.
3
Using an electric mixer, beat the egg whites on high speed until stiff peaks form. Set aside.
Přibližně 4 min
Poznámka kuchaře: Stiff peaks mean the whites will hold their shape and won't slide out if you tip the bowl.
4
Add the sweetened condensed milk and lime juice to the bowl with the egg yolks.
Přibližně 1 min
5
Whisk the yolk mixture until it is smooth and fully combined. Stir in the green food coloring, if using.
Přibližně 1 min
6
Add about one-third of the beaten egg whites to the yolk mixture and gently fold it in to lighten the base.
Přibližně 1 min
Poznámka kuchaře: Use a spatula and a scooping motion from the bottom up to fold, which helps maintain volume.
7
Carefully fold in the remaining egg whites until just combined, being careful not to overmix and deflate the filling.
Přibližně 2 min
8
Pour the filling into the graham cracker crust and spread gently to even the top.
Přibližně 1 min
9
Bake for 10 minutes. The center should be just set and no longer liquid.
Přibližně 10 min
Poznámka kuchaře: The pie will still have a slight wobble; it will firm up as it cools.
10
Remove the pie from the oven and let it cool completely on a wire rack for about 1 hour.
11
Once cool, transfer the pie to the refrigerator to chill for at least 2 hours before serving.
Poznámka kuchaře: Chilling is crucial for the pie to set fully and for the best flavor and texture.
12
Optionally, just before serving, whip the heavy cream with the powdered sugar until soft peaks form. Serve slices of pie with a dollop of whipped cream and a sprinkle of lime zest.
Přibližně 3 min

Na porci

Výživové hodnoty

44%Skóre

Kalorie: 350,7kcal
Bílkoviny: 8g
Sacharidy: 43,6g
Tuky: 17,1g
Vláknina: 0,4g
Cukry: 25,5g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

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Skladování

Store leftover pie loosely covered in the refrigerator.