LunchMain Course

Creamy Tomato Soup with Grilled Cheese

Name: Creamy Tomato Soup with Grilled Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porcí
Cuisine: vegetarian_world
Ingredients: 900 g roma tomato halved; 1 ks yellow onion roughly chopped; 1 ks carrot roughly chopped; 4 stroužek garlic peeled; 2 lžíce olive oil; 4 hrnek vegetable broth; 0,5 hrnek heavy cream; 0,25 hrnek fresh basil chopped; 1 lžička salt; 0,5 lžička black pepper freshly ground; 8 plátek sourdough bread; 200 g cheddar cheese sliced or shredded; 4 lžíce butter softened

This classic pairing features a rich, creamy tomato soup made from roasted tomatoes and aromatic vegetables. It's served alongside a perfectly golden grilled cheese sandwich, creating a comforting and satisfying meal.

Originální recept od Forkin

Celkový čas: 1 h 5 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 735 kcal

Informace o alergenech: může obsahovat lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

soup

900 groma tomato, halved
1 ksyellow onion, roughly chopped
1 kscarrot, roughly chopped
4 stroužekgarlic, peeled
2 lžíceolive oil
4 hrnekvegetable broth
0,5 hrnekheavy cream
0,25 hrnekfresh basil, chopped

seasoning

1 lžičkasalt
0,5 lžičkablack pepper, freshly ground

grilled cheese

8 pláteksourdough bread
200 gcheddar cheese, sliced or shredded
4 lžícebutter, softened

Vybavení

large pot · baking sheet · parchment paper · skillet · cutting board · knife · immersion blender

Postup

Krok za krokem

1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Přibližně 5 min
2
Arrange the roma tomatoes, yellow onion, carrot, and garlic on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper.
Přibližně 3 min
Poznámka kuchaře: Ensure vegetables are in a single layer for even roasting.
3
Roast the vegetables for 30-35 minutes, or until the tomatoes are softened and slightly caramelized.
Přibližně 35 min
Poznámka kuchaře: The caramelization adds depth of flavor to the soup.
4
Carefully transfer the roasted vegetables to a large pot or Dutch oven.
Přibližně 2 min
5
Pour in the vegetable broth and bring the mixture to a simmer over medium heat.
Přibližně 5 min
6
Reduce the heat to low, cover, and let it gently simmer for 10 minutes to allow flavors to meld.
Přibližně 10 min
7
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth. Return to the pot.
Přibližně 5 min
Poznámka kuchaře: If using a standard blender, work in small batches and vent the lid to release steam, covering with a kitchen towel.
8
Stir in the heavy cream and fresh basil. Taste and adjust seasoning as needed.
Přibližně 1 min
9
To make the grilled cheese, spread butter evenly on one side of each slice of sourdough bread.
Přibližně 2 min
10
Place four slices of bread, butter-side down, in a large skillet over medium heat.
11
Top each slice with cheddar cheese, then cover with the remaining bread slices, butter-side up.
Přibližně 1 min
12
Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
Přibližně 10 min
Poznámka kuchaře: Adjust heat if necessary to prevent burning. Low and slow is best for a perfectly melted interior.
13
Cut the grilled cheese sandwiches in half and serve immediately with the hot tomato soup.
Přibližně 1 min

Na porci

Výživové hodnoty

64%Skóre

Kalorie: 734,9kcal
Bílkoviny: 23,5g
Sacharidy: 53,9g
Tuky: 48,8g
Vláknina: 5,5g
Cukry: 13,7g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover tomato soup in an airtight container in the refrigerator.

Ohřívání

Reheat soup gently on the stovetop or in the microwave until warm. Grilled cheese is best eaten fresh.