DinnerMain Course

Cube Steak Deluxe

Name: Cube Steak Deluxe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 porcí
Cuisine: american
Ingredients: 4 ks beef cube steak (tenderized beef round steak) about 1-inch thick; 4 lžíce unsalted butter; 1 ks yellow onion medium, finely diced; 120 g canned mushroom drained and sliced; 0,5 lžička garlic powder; 0,5 lžička salt; 0,25 lžička black pepper freshly ground; 300 g mushroom gravy canned or jarred; 2 lžíce fresh parsley chopped (volitelné)

Tenderized cube steaks are seared and then gently simmered in a rich and savory mushroom gravy with onions. This one-pan meal is a comforting classic that delivers deep flavor with minimal effort. It's perfect for a hearty weeknight dinner.

Originální recept od Forkin

Celkový čas: 1 h 25 min
Počet porcí: 4
Obtížnost: Snadné
Na porci: 353 kcal

Informace o alergenech: může obsahovat mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

4 ksbeef cube steak (tenderized beef round steak), about 1-inch thick
4 lžíceunsalted butter
1 ksyellow onion, medium, finely diced
120 gcanned mushroom, drained and sliced
0,5 lžičkagarlic powder
0,5 lžičkasalt
0,25 lžičkablack pepper, freshly ground
300 gmushroom gravy, canned or jarred

garnish

2 lžícefresh parsley, chopped(volitelné)

Vybavení

tongs · spatula · cutting board · knife · large skillet with lid

Postup

Krok za krokem

1
Pat the cube steaks dry with a paper towel and season both sides evenly with the salt and black pepper.
Přibližně 2 min
Poznámka kuchaře: Drying the steaks helps them get a better sear in the pan.
2
Melt the butter in a large skillet with a lid over medium-high heat.
Přibližně 2 min
3
Carefully place the seasoned steaks in the hot skillet, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until nicely browned.
Přibližně 6 min
Poznámka kuchaře: Work in batches if necessary to ensure all steaks get a good sear.
4
Remove the seared steaks from the skillet and set them aside on a plate.
Přibližně 1 min
5
Reduce the heat to medium and add the diced onion to the same skillet.
Přibližně 1 min
6
Sauté the onion for about 5 minutes, stirring occasionally, until it has softened and become translucent.
Přibližně 5 min
7
Stir in the garlic powder and sliced mushrooms. Cook for another 2 minutes until the mushrooms are heated through.
Přibližně 2 min
8
Pour the mushroom gravy into the skillet. Stir everything together, scraping the bottom of the pan to lift any flavorful browned bits.
Přibližně 1 min
Poznámka kuchaře: Those browned bits, called 'fond', add a lot of flavor to the gravy.
9
Return the seared steaks and any accumulated juices from the plate back into the skillet, nestling them into the gravy.
Přibližně 1 min
10
Bring the mixture to a low simmer, then reduce the heat to the lowest setting that maintains a gentle bubble.
Přibližně 2 min
11
Cover the skillet and cook for 60 minutes, or until the steaks are fork-tender. Stir once or twice during cooking.
Přibližně 1 h
Poznámka kuchaře: Low and slow cooking is key to making the cube steak tender.
12
Serve the steaks hot, topped with a generous spoonful of the mushroom and onion gravy. Garnish with fresh parsley, if desired.
Přibližně 2 min

Na porci

Výživové hodnoty

52%Skóre

Kalorie: 352,8kcal
Bílkoviny: 27,2g
Sacharidy: 6,7g
Tuky: 23,4g
Vláknina: 1,9g
Cukry: 2,7g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftovers in an airtight container in the refrigerator.

Ohřívání

Gently reheat in a covered pan over low heat or in the microwave until warmed through.