Easy Cherry Pineapple Dump Cake
This simple dessert uses just a few pantry staples to create a sweet, bubbly fruit cobbler with a golden-brown, buttery crust. Canned fruit is topped with dry cake mix and butter, then baked until perfect. Serve it warm on its own or with a scoop of vanilla ice cream.
Originální recept od Forkin
- Celkový čas
- 1 h 10 min
- Počet porcí
- 8
- Obtížnost
- Snadné
Informace o alergenech: může obsahovat vejce, lepek, mléko, ořechy, sója a skořápkové plody. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
- 595 gcherry pie filling
- 567 gcrushed pineapple, undrained
- 432 gyellow cake mix
- 227 gunsalted butter, cold, thinly sliced
- 1 hrnekpecan, chopped(volitelné)
Vybavení
spatula · oven · knife · baking dish
Postup
Krok za krokem
- 1
Preheat your oven to 175°C (350°F).
Přibližně 5 min
Poznámka kuchaře: No need to grease the baking dish; the butter and fruit juices will prevent sticking.
- 2
Spread the cherry pie filling evenly across the bottom of a 9x13 inch (23x33 cm) baking dish.
Přibližně 1 min
- 3
Pour the undrained crushed pineapple over the cherry filling and spread it into an even layer.
Přibližně 1 min
Poznámka kuchaře: Using the back of a spoon helps to spread the pineapple without disturbing the cherry layer too much.
- 4
Sprinkle the dry cake mix evenly over the top of the fruit.
Přibližně 1 min
Poznámka kuchaře: Do not stir the cake mix into the fruit; it needs to stay as a dry top layer.
- 5
If using, scatter the chopped pecans over the cake mix.
Přibližně 1 min
- 6
Arrange the thin slices of cold butter evenly over the entire surface of the cake mix.
Přibližně 1 min
Poznámka kuchaře: Covering as much of the surface as possible with butter ensures a golden, crispy topping with no dry spots.
- 7
Bake for 45-50 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.
Přibližně 50 min
Poznámka kuchaře: Place the baking dish on a larger baking sheet to catch any potential drips and make cleanup easier.
- 8
Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving.
Přibližně 10 min
Poznámka kuchaře: Letting it rest helps the filling set slightly, making it easier to serve.
Uchovejte správně
Store leftovers covered in the refrigerator.
Reheat individual servings in the microwave for 30-60 seconds until warm.