DessertSnack

English Nut Cake

Name: English Nut Cake
Prep time: 15 min
Cook time: 1 h
Total time: 2 h 25 min
Yield: 8 porcí
Cuisine: english
Ingredients: 5 g unsalted butter for greasing pan; 3 g all-purpose flour for dusting pan; 1 hrnek all-purpose flour; 1 hrnek granulated sugar; 0,5 lžička baking powder; 0,5 lžička salt; 226 g unsalted butter softened to room temperature; 3 ks large egg well beaten; 60 ml whole milk warmed slightly; 1 hrnek raisin; 1 hrnek pecan roughly chopped; 2 lžička lemon extract

A simple and dense loaf cake packed with raisins and pecans. This buttery, lemon-scented cake is a classic teatime treat that is straightforward to prepare from scratch.

Originální recept od Forkin

Celkový čas: 2 h 25 min
Počet porcí: 8
Obtížnost: Snadné
Na porci: 553 kcal

Vegetariánské

Informace o alergenech: může obsahovat vejce, lepek, mléko, ořechy, siřičitany a skořápkové plody. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

pan preparation

5 gunsalted butter, for greasing pan
3 gall-purpose flour, for dusting pan

batter

1 hrnekall-purpose flour
1 hrnekgranulated sugar
0,5 lžičkabaking powder
0,5 lžičkasalt
226 gunsalted butter, softened to room temperature
3 kslarge egg, well beaten
60 mlwhole milk, warmed slightly
1 hrnekraisin
1 hrnekpecan, roughly chopped
2 lžičkalemon extract

Vybavení

loaf pan · large bowl · spatula · wire rack · wooden spoon · whisk · oven

Postup

Krok za krokem

1
Preheat your oven to 175°C (350°F).
Přibližně 5 min
2
Prepare a 23x13cm (9x5 inch) loaf pan by greasing it with butter and lightly dusting with flour.
Přibližně 2 min
Poznámka kuchaře: This two-step process ensures the cake will not stick and will release cleanly from the pan.
3
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Přibližně 1 min
4
Add the softened unsalted butter to the dry ingredients and mix with a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Přibližně 3 min
5
Pour the well-beaten eggs and warm milk into the flour mixture.
Přibližně 1 min
6
Stir with a wooden spoon until just combined; be careful not to overmix the batter.
Přibližně 1 min
Poznámka kuchaře: Overmixing can develop gluten and result in a tough cake.
7
Gently fold in the chopped pecans and raisins.
Přibližně 1 min
Poznámka kuchaře: Tossing the raisins and nuts in a spoonful of flour before adding them can help prevent them from sinking to the bottom of the cake.
8
Stir in the lemon extract until it is just distributed throughout the batter.
Přibližně 1 min
9
Pour the batter into the prepared loaf pan and use a spatula to smooth the top.
Přibližně 1 min
10
Bake for 55 to 65 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Přibližně 1 h
Poznámka kuchaře: Check the cake around the 55-minute mark, as oven temperatures can vary.
11
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Přibližně 1 h 10 min
Poznámka kuchaře: Cooling completely before slicing ensures clean cuts and prevents the cake from crumbling.

Na porci

Výživové hodnoty

32%Skóre

Kalorie: 553,3kcal
Bílkoviny: 6,4g
Sacharidy: 54,2g
Tuky: 36,7g
Vláknina: 2,7g
Cukry: 37,3g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store the cake in an airtight container at room temperature.

Ohřívání

This cake is best served at room temperature or can be gently warmed in a microwave for 10-15 seconds per slice.